Best 2 Spinach And Mushroom Lasagna Roll Ups Recipes
Searching for a dish that has all the components of a classic lasagna but with a fun and elegant twist? Spinach and mushroom lasagna roll ups may be the ideal dish to impress your family and friends. The vibrant green spinach, earthy mushrooms, and creamy béchamel sauce combine to create a mouthwatering experience, while the roll up presentation adds a delightful touch of sophistication. Whether you're a fan of classic Italian cuisine or simply looking for a new lasagna recipe that will wow your taste buds, this article will guide you through the steps of making delicious spinach and mushroom lasagna roll ups, including ingredient selection, preparation techniques, and expert tips for the ultimate culinary creation.
Here are our top 2 tried and tested recipes!
SPINACH AND MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a medium skillet over moderate heat, saute mushrooms, chopped onions, and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 or 8 minutes. Season with salt and pepper; the salt will help draw water out of the vegetables as they cook.
- Add dry chopped spinach to the pan and heat through for 1 minute. Adjust seasonings with salt, pepper, and a little nutmeg. Add ricotta and stir into mixture to heat cheese through, 1 minute longer. Remove pan from heat but leave in the warm skillet.
- Heat broth in a small pan over moderate heat. Melt Gorgonzola into broth and bring liquid to a bubble. Stir in cream and thicken sauce 2 minutes.
- Place cooked lasagna noodles on a large work surface or cutting board. Spread lasagna noodles with a layer of spinach-mushroom filling. Roll up pasta and arrange the 8 bundles in a shallow flameproof casserole dish. Pour warm sauce over roll-ups and top with mozzarella. Place casserole under broiler to melt cheese. Serve with Steamed Asparagus and Broiled Tomatoes.
- While you boil your lasagna noodles, place fresh asparagus tips in a small colander over the boiling water in the pasta pot. Place a lid on the colander and steam asparagus while you are cooking your pasta for 4 minutes or until tips are just tender.
- Split 4 vine-ripe tomatoes across the center and drizzle with extra-virgin olive oil, salt, and pepper. Broil tomatoes.
- Serve along side your completed casserole. Top with any fresh herb you have on hand: basil, thyme, or rosemary.
SPINACH AND MUSHROOM LASAGNA ROLL UPS
A great way to eat your veggies! This recipe makes and impressive meal to serve to guests. This recipe was created for RSC 6.
Provided by Pamela
Categories One Dish Meal
Time 50m
Yield 6 Roll Ups, 6 serving(s)
Number Of Ingredients 19
Steps:
- Cook lasagna noodles.
- Cook onions in 2 tablespoons butter until tender.
- In a mixing bowl, combine spinach, onions, mozzarella cheese, sour cream and egg, garlic, basil and mushroom and mix well.
- In a saucepan, melt 1/4 cup butter.
- Stir in flour, bouillon, and stir in milk/water, cream,salt, pepper, and parmesan cheese.
- Over medium heat, stir until mixture thickens then remove from heat.
- Lay out 1 noodle at a time and spread 1/4 cup spinach mix over each noodle.
- Roll up jelly roll fashion.
- Spread small amount sauce on bottom of an 8 x 8 baking pan Place rolls in dish.
- Spoon remaining sauce over roll ups.
- Bake 30 to 35 minutes at 350 degrees until sauce bubbles.
- Serve with a salad and garlic bread if desired.
Tips:
- For a creamier lasagna, use a combination of ricotta and cottage cheese.
- If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- To make the lasagna rolls ahead of time, assemble them and then cover and refrigerate for up to 24 hours. Before baking, let them come to room temperature for 30 minutes.
- You can also freeze the lasagna rolls for up to 2 months. To freeze, assemble the rolls and then place them in a single layer in a freezer-safe container. Freeze for up to 2 months. When ready to bake, thaw the rolls overnight in the refrigerator or at room temperature for 1 hour. Then, bake according to the recipe instructions.
- Serve the lasagna rolls with your favorite marinara sauce and Parmesan cheese.
Conclusion:
Spinach and mushroom lasagna roll-ups are a delicious and easy-to-make meal that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a new and exciting recipe, give these lasagna rolls a try. You won't be disappointed!
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