Best 4 Spinach And Shrimp Soup Recipes

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If you are looking for a delicious and healthy soup recipe, look no further than spinach and shrimp soup. This classic dish is packed with flavor and nutrients, making it a perfect meal for any occasion. Whether you are looking for a quick and easy weeknight dinner or an elegant dish to serve at a special event, spinach and shrimp soup is sure to please everyone at the table.

Let's cook with our recipes!

SPINACH AND SHRIMP SOUP



Spinach and Shrimp Soup image

Make and share this Spinach and Shrimp Soup recipe from Food.com.

Provided by karen in tbay

Categories     Spinach

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1 onion, chopped
3 green onions, chopped
1 tablespoon chopped garlic
1/2 teaspoon dried thyme
1/2 teaspoon ground allspice
1 whole scotch bonnet peppers or 1 whole jalapeno pepper
4 cups chicken broth
1 bunch spinach, cleaned and sliced
1/2 cup coconut milk
8 ounces peeled shrimp
1 tablespoon lime juice, to taste
salt & freshly ground black pepper

Steps:

  • Heat veg oil in large soup pot on med-high heat.
  • Add onions and saute for 3 mins or til softened slightly.
  • Add green onions,garlic,thyme,allspice and hot pepper of choice.
  • Saute for 1 more minute.
  • Add broth and bring to boil.
  • Add spinach and coconut milk.
  • Reduce heat and simmer for 10 to 15 mins or til spinach is limp.
  • Remove hot pepper and discard.
  • Add shrimp and cook for another 2 minutes or til pink and curled.
  • Add lime juice, season well with salt and pepper.

SHRIMP AND SPINACH SOUP WITH ROASTED GARLIC



Shrimp and Spinach Soup With Roasted Garlic image

Provided by Molly O'Neill

Categories     lunch, weekday, soups and stews, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 pound large shrimp
4 cups cooked white rice
1/2 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
4 cups chicken broth (see recipe)
1 1/2 teaspoons salt
Freshly ground pepper to taste
4 cups stemmed fresh spinach leaves, finely chopped
12 cloves roasted garlic, peeled

Steps:

  • Bring a large pot of water to a boil. Reduce heat so the water simmers. Add the shrimp and cook until they turn pink, about 3 minutes. Drain, peel and devein the shrimp. Cut them in half, crosswise and set aside.
  • Place the rice in a mixing bowl and toss with the lemon rind and lemon juice. Pour the chicken broth in a saucepan and bring to a simmer. Season with the salt and pepper to taste.
  • Mound the rice mixture in the center of 4 soup plates. Top with the chopped spinach. Place the shrimp over the spinach. Divide the roasted garlic among the bowls and ladle the broth around the rice. Serve immediately.

Nutrition Facts : @context http, Calories 434, UnsaturatedFat 3 grams, Carbohydrate 68 grams, Fat 5 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 1353 milligrams, Sugar 4 grams, TransFat 0 grams

SPINACH AND SHRIMP MISO SOUP



Spinach and Shrimp Miso Soup image

This quick simple-to-make soup is clock full of shrimp and spinach. The only time consuming part of making this is peeling all the shrimp (which isn't included in the prep time but takes about 30 - 45 minutes). Recipe adapted from Bon Appetit (September 2004)

Provided by ellie_

Categories     Spinach

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 cups chicken broth or 6 cups vegetable broth (I used the lower sodium broth)
1/4 cup soy sauce (I used the low sodium soy sauce)
2 tablespoons mirin
1 tablespoon ginger, peeled and minced
3 carrots, shredded
5 tablespoons miso
2 lbs small shrimp, peeled
4 cups spinach, trimmed and chopped roughly
1 shallots, chopped or 1/2 cup green onion, sliced
1/2-1 teaspoon chili oil

Steps:

  • In a large pot, place first four ingredients (broth- ginger) and bring to a boil over medium-high heat.
  • Add carrots and reduce heat to low and simmer for 5 minutes.
  • Place miso in a bowl and whisk in 1/2 cup of the hot broth.
  • Return all to pan.
  • Return to a boil and add shrimp, spinach and shallot (or green onion).
  • Simmer for 5 minutes or until shrimp is pink.
  • Stir in chili oil and remove from heat.

SHRIMP AND SPINACH NOODLE SOUP



Shrimp and Spinach Noodle Soup image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

8 cups water
1 pound pasta (i.e., spaghetti, capellini, linguine, rice noodles)
3 packets wonton soup base
16 shrimp, peeled and deveined
1 pound spinach

Steps:

  • Bring water to a boil with salt in a large pasta pot. Cook the pasta.
  • In a medium saucepan, bring 8 cups of water to a boil. Add the soup base, shrimp, and spinach. Let simmer for 3 minutes.
  • Divide the pasta among four bowls. Pour soup over the noodles.

Tips:

  • Use fresh ingredients: Fresh spinach and shrimp are essential for the best flavor. If you can, buy them from a local market or fishmonger.
  • Clean the shrimp properly: Make sure to remove the heads, tails, and shells from the shrimp before cooking. You can also devein the shrimp if you prefer.
  • Cook the shrimp in a flavorful broth: The broth is what will give your soup its flavor, so make sure to use a good quality broth. You can use chicken broth, vegetable broth, or even fish broth.
  • Add vegetables to the soup: Vegetables like carrots, celery, and onion add flavor and texture to the soup. You can also add other vegetables like potatoes, tomatoes, or corn.
  • Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.

Conclusion:

Spinach and shrimp soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its simple ingredients and flavorful broth, this soup is sure to please everyone at the table. So next time you're looking for a quick and easy soup recipe, give spinach and shrimp soup a try!

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