Best 2 Spinach And Turkey Hand Pies Recipes
Searching for a perfect blend of flavors, textures, and health benefits? Look no further than spinach and turkey hand pies. These delectable pastries offer a delightful combination of tender spinach, succulent turkey, and flaky crust, making them a versatile treat for any occasion. Spinach and turkey hand pies are packed with vitamins, minerals, and protein, making them a nutritious choice for a quick breakfast, a hearty lunch, or a tasty dinner. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating mouthwatering spinach and turkey hand pies, ensuring a culinary experience that will leave you and your loved ones craving more.
Here are our top 2 tried and tested recipes!
SPINACH-AND-TURKEY HAND PIES
Greek-Style Turkey Meatloaf stars as the savory filling in these flaky phyllo-dough hand pies.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together meatloaf, spinach, ricotta, feta, and lemon zest and juice. Season with salt, pepper, and red-pepper flakes, if using.
- Lay 1 sheet phyllo on a work surface and lightly brush with oil (keeping remaining sheets covered with a damp towel). Top with 2 sheets phyllo, brushing each with oil. Cut in half crosswise and stack. Place 1 scant cup meat mixture in center; flatten slightly. Fold long sides inward to cover filling, followed by top and bottom. Lightly brush all over with oil. Repeat to make 3 more pies. Bake on a parchment-lined rimmed baking sheet until golden, 25 minutes. Let cool 5 minutes.
Nutrition Facts : Calories 594 g, Fat 36 g, Fiber 4 g, Protein 30 g, SaturatedFat 12 g
SPINACH AND TURKEY PINWHEELS
Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before-they won't get soggy! -Amy Van Hemert, Ottumwa, Iowa
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.
Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 866mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- Use a sharp knife to cut the turkey and spinach finely. This will help the filling to cook evenly.
- Don't overfill the hand pies. Otherwise, they will be difficult to seal and will burst open during baking.
- Bake the hand pies until the pastry is golden brown and the filling is hot and bubbly. This will take about 20-25 minutes.
- Let the hand pies cool for a few minutes before serving. This will help to prevent the filling from spilling out.
- Serve the hand pies with your favorite dipping sauce. Some good options include ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Spinach and turkey hand pies are a delicious and easy-to-make appetizer or main course. They are perfect for potlucks, parties, or a quick weeknight meal. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a new recipe to try, give these spinach and turkey hand pies a try. You won't be disappointed!
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