Best 4 Spinach Artichoke Crab Dip Recipes
Spinach artichoke crab dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, creamy, or spicy, there is a spinach artichoke crab dip recipe out there for you. So gather your ingredients and get ready to whip up a batch of this tasty dip that will be a hit at your next party or gathering.
Here are our top 4 tried and tested recipes!
RED LOBSTER HOT CRAB SPINACH ARTICHOKE DIP COPYCAT RECIPE
Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.
Provided by Alley Barbie
Categories Crab
Time 1h30m
Yield 1 Large Dip, 10-15 serving(s)
Number Of Ingredients 14
Steps:
- Thaw spinach and drain very well!
- Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
- Add to milk mixture.
- Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
- Finally, add lump crab with large spoon. Fold in gently.
- Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
- Serve with tortilla chips warmed in the oven and pico de gallo!
Nutrition Facts : Calories 425.6, Fat 28.1, SaturatedFat 17.5, Cholesterol 114.2, Sodium 833.3, Carbohydrate 17, Fiber 3.5, Sugar 2.7, Protein 27
BAKED SPINACH, CRAB AND ARTICHOKE DIP
Just mix in 5 minutes and bake, this warm spread will be popular at any party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
- Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
- Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1/4 Cup, Sodium 320 mg
CRAB ARTICHOKE AND SPINACH DIP
Make and share this Crab Artichoke and Spinach Dip recipe from Food.com.
Provided by Miss Diggy
Categories Spreads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put spinach into colander and press out excess liquid.
- Mix all together into a small crockpot and let bake for at least 1 hour on low.
- Serve with tortilla chips, or bagel chips, or spread on baguettes.
Nutrition Facts : Calories 251.2, Fat 19.1, SaturatedFat 8, Cholesterol 44.4, Sodium 609.3, Carbohydrate 11.4, Fiber 1.5, Sugar 1.9, Protein 10
SPINACH ARTICHOKE CRAB DIP
Steps:
- Preheat oven to 350° F. Lightly grease an 8" gratin dish or shallow, oven proof dish. Melt butter over medium heat in heavy gauge sauce pan. Add minced garlic and flour and stir until smooth. Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat. Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted. Add ground nutmeg and season to taste with salt and pepper. Fold in crab meat and spoon into prepared baking dish. Bake for 8-10 minutes or until golden brown and bubbly. Serve warm.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Thaw frozen spinach thoroughly before using.
- Use a variety of cheeses to create a rich and flavorful dip.
- Don't overcook the crab meat, or it will become tough.
- Serve the dip warm with crackers, chips, or vegetables.
- For a vegetarian version, omit the crab meat and add more vegetables.
- For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- For a creamy dip, add a dollop of sour cream or cream cheese.
- For a cheesy dip, top with grated Parmesan or mozzarella cheese.
- For a healthier dip, use low-fat or non-fat dairy products.
Conclusion:
Spinach artichoke crab dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or game day gatherings. With its creamy texture, rich flavor, and variety of ingredients, spinach artichoke crab dip is sure to be a hit. Whether you are a seasoned cook or a beginner in the kitchen, you can easily make this dip at home. Just follow the simple recipe and tips provided in this article, and you will be able to create a delicious and memorable dish that your friends and family will love.
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