Best 2 Spinach Artichoke Pasta Salad Recipes

Spinach artichoke pasta salad is a vibrant and flavorful dish that combines the zesty flavors of spinach, artichoke hearts, and creamy cheese with the heartiness of pasta. Whether it's a casual picnic, a backyard barbecue, or a potluck gathering, this versatile salad is guaranteed to be a crowd-pleaser. With its colorful presentation and irresistible taste, spinach artichoke pasta salad is an easy-to-make recipe that will elevate any occasion. Dive into this culinary journey and discover the perfect recipe that suits your preferences, ensuring a delightful experience with every bite. From classic mayonnaise-based dressings to innovative avocado or pesto variations, there's a recipe out there for every taste. So, grab your apron and get ready to create a spinach artichoke pasta salad that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH ARTICHOKE PASTA SALAD

Spinach Artichoke Pasta Salad image

Provided by Rachael Ray : Food Network

Time 13m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Coarse salt
1 package fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: Contadina or Buitoni brands) available on dairy aisle in most markets
1/2 pound fresh baby spinach
1 (15-ounce) can baby artichoke hearts in water, drained and chopped
1 red roasted pepper, drained and chopped
1/2 small red onion, chopped
1 clove garlic, cracked from skin
1 lemon, zested
2 teaspoons lemon juice, the juice of 1 wedge
2 tablespoons red wine vinegar, a couple of splashes
1/4 cup extra-virgin olive oil
1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
Black pepper
A handful sun-dried tomatoes packed in oil, coarsely chopped

Steps:

Bring 5 or 6 inches of water to a boil in a large pot. Salt boiling water and add pasta. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer.
Coarsely chop baby spinach. Combine with artichoke pieces, roasted red pepper and red onion. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. Whisk in oil, thyme and pepper. Add pasta and sun-dried tomatoes to the salad. Dress salad and gently toss. Serve or refrigerate.

RACHAEL RAY'S SPINACH ARTICHOKE PASTA SALAD

Rachael Ray's Spinach Artichoke Pasta Salad image

Make and share this Rachael Ray's Spinach Artichoke Pasta Salad recipe from Food.com.

Provided by Shirl J 831

Categories Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 lemon, juice of, small
6 ounces Baby Spinach, chopped
1 (15 ounce) can water-packed artichoke hearts, drained and coarsely chopped
1/3 lb ricotta cheese, crumbled
1/2 cup pitted black olives, such as kalamata, coarsely chopped
1/2 medium red onion, chopped
1/2 cup fresh flat-leaf Italian parsley, chopped
1 lb penne or 1 lb other short pasta, cooked al dente, cooled and well drained
coarse salt, to taste
fresh ground pepper

Steps:

Combine the first three ingredients in the bottom of a serving bowl.
Add remaining ingredients to the bowl and toss till well combined.
Season with salt and pepper and serve.
This makes 8 side dishes.

Tips:

To save time, use pre-cooked or frozen shrimp and artichoke hearts.
If you're using fresh spinach, be sure to wash and dry it thoroughly before adding it to the salad.
For a more flavorful salad, use a combination of fresh and dried herbs, such as basil, oregano, and thyme.
If you don't have any lemon juice on hand, you can substitute white wine vinegar or apple cider vinegar.
To make the salad ahead of time, simply prepare it as directed and then refrigerate it for up to 24 hours. When you're ready to serve, bring it to room temperature for about 30 minutes before serving.

Conclusion:

Spinach artichoke pasta salad is a delicious and versatile dish that can be served as a main course or a side dish. It's also a great option for a potluck or picnic. With its creamy dressing, tender pasta, and flavorful vegetables, this salad is sure to be a hit with everyone who tries it.