Best 3 Spinach Artichoke Pie Recipes

Spinach artichoke pie is a delectable dish that combines the flavors of creamy spinach, savory artichoke hearts, and a flaky crust. This dish is perfect for any occasion, whether it's a casual potluck or a special holiday dinner. In this article, we'll explore some of the best recipes for spinach artichoke pie, providing you with a variety of options to choose from. From classic recipes to more creative twists, you'll find the perfect recipe to satisfy your taste buds and impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH ARTICHOKE PIE

Spinach Artichoke Pie image

Spinach is an abundant vegetable grown here in our state. I make this side dish often when spinach is in season.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons vegetable oil, divided
1/4 cup dry bread crumbs
1/2 pound fresh mushrooms, sliced
1 pound fresh spinach, chopped and cooked
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and quartered
1 cup day-old bread cubes
1-1/4 cups shredded cheddar cheese, divided
1 jar (4 ounces) diced pimientos, drained
2 large eggs, beaten
1/4 to 1/2 teaspoon garlic powder

Steps:

Brush the bottom and sides of a 9-in. pie plate with 2 tablespoons oil; sprinkle with bread crumbs. Set aside. , In a skillet, saute mushrooms in remaining oil; drain. Remove from the heat. Squeeze spinach dry; add to mushrooms. Stir in artichokes, bread cubes, 1 cup of cheese, pimientos, eggs and garlic powder; stir well. , Spoon into the prepared pie plate. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 210 calories, Fat 16g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 302mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 9g protein.

SPINACH AND ARTICHOKE CHICKEN STUFFED MANICOTTI PIE RECIPE BY TASTY

Spinach And Artichoke Chicken Stuffed Manicotti Pie Recipe by Tasty image

Here's what you need: manicotti, artichoke heart, fresh spinach, chicken breast, ricotta cheese, mozzarella cheese, grated parmesan cheese, garlic, salt, pepper, marinara sauce, fresh parsley

Provided by Betsy Carter

Categories Dinner

Yield 8 servings

Number Of Ingredients 12

Ingredients

24 oz manicotti, al dente
2 cups artichoke heart, chopped
2 cups fresh spinach, chopped
1 cup chicken breast, cooked, shredded
1 ½ cups ricotta cheese
1 cup mozzarella cheese, grated, divided
1 cup grated parmesan cheese, grated, divided
2 cloves garlic, minced
salt, to taste
pepper, to taste
1 cup marinara sauce
fresh parsley, chopped, for serving

Steps:

Cook manicotti a couple minutes under the box instructions.
Drain in a colander, and cut manicotti in half.
Arrange manicotti tubes upright in a parchment paper-lined springform pan until the pan is packed with the tubes.
In a large bowl, combine artichokes, spinach, chicken, ricotta cheese, ½ of the mozzarella cheese, ½ of the parmesan cheese, garlic, salt, and pepper.
Preheat oven to 350°F (180˚C).
Transfer the spinach and artichoke mixture into a piping bag.
Fill each manicotti tube about ¾ of the way up with spinach and artichoke mixture.
Spoon tomato sauce over the filled manicotti.
Top with remaining mozzarella cheese, and parmesan cheese.
Cover with foil and bake 15 minutes. Remove foil and bake an additional 15 minutes or until cheese is melted.
Garnish with parsley, if desired.
Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 34 grams, Fat 15 grams, Fiber 3 grams, Protein 24 grams, Sugar 2 grams

SPINACH AND ARTICHOKE PIE - WW CORE

Spinach and Artichoke Pie - Ww Core image

This is a wonderful crustless quiche recipe. You can get creative with the vegetables you add, but the basic recipe works just fine. Slices can be frozen and reheated for individual meals.

Provided by CoreChick

Categories Savory Pies

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

10 ounces frozen spinach
1 cup mushroom, sliced
1 cup artichoke heart, chopped
1/2 teaspoon olive oil
1/2 cup fat-free cottage cheese
2 teaspoons garlic, minced
1/2 medium onion, chopped
3 eggs
salt
pepper
nonstick cooking spray

Steps:

Preheat oven to 350 degrees.
Saute mushrooms and onions in olive oil with garlic. Add spinach and cook until liquid has reduced.
Mix vegetables with remaining ingredients, salt and pepper to taste.
Pour into pie dish sprayed with nonstick spray. Bake 45 minutes.

Nutrition Facts : Calories 128, Fat 4.8, SaturatedFat 1.4, Cholesterol 140.8, Sodium 197.7, Carbohydrate 12.1, Fiber 6.3, Sugar 2.3, Protein 11.4

Tips:

To ensure even cooking, thaw frozen spinach thoroughly before using. You can thaw it overnight in the refrigerator or quickly thaw it in the microwave.
To add a bit of extra flavor to your pie, use a combination of fresh and frozen spinach. This will give the pie a more complex flavor.
If you don't have artichoke hearts on hand, you can use canned or jarred artichoke hearts. Just be sure to drain them well before using.
To make the pie ahead of time, bake it according to the recipe instructions and then let it cool completely. Cover the pie tightly and refrigerate for up to 3 days. When ready to serve, reheat the pie in a preheated oven at 350°F for about 20 minutes, or until heated through.

Conclusion:

Spinach artichoke pie is a versatile and delicious dish that can be served as an appetizer, main course, or side dish. It's perfect for potlucks, parties, or a cozy night in. With its creamy filling, crispy crust, and flavorful combination of spinach, artichokes, and cheese, this pie is sure to be a hit with everyone who tries it.