Best 2 Spinach Bacon And Onion Dip Recipes
Spinach Bacon and Onion Dip is a scrumptious and creamy delight that's perfect for any occasion, whether it's a game day gathering, a potluck, or just a cozy night in. This versatile dip can be served with a variety of dippers, from crackers and chips to veggies and bread, making it a crowd-pleaser that's sure to satisfy everyone's cravings. The combination of fresh spinach, crispy bacon, and caramelized onions creates a symphony of flavors that will tantalize your taste buds and leave you craving more. So, if you're looking for a dip that's easy to make, packed with flavor, and sure to be a hit, look no further than Spinach Bacon and Onion Dip.
Here are our top 2 tried and tested recipes!
SPINACH, BACON, AND ONION DIP
Spinach, bacon, and onion make a flavorful match in this cheesy dip. Serve with crostini or pita chips and pair with a seasonal cocktail or two. This festive combination, great for company, might become a new holiday tradition.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.
- Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.
Nutrition Facts : Calories 179 g, Fat 14 g, Fiber 2 g, Protein 7 g
CREAMY DREAMY SPINACH, ONION, AND BACON DIP
From my favorite gal of all time!! Dip may made up to 2 days ahead of time, covered and refrigerated. Let stand 20 minutes before baking as directed. (These are Paula's directions, but I had to bake for a few minutes more, as well as place under the broiler for a few minutes to get the top browned). Prep time does not include thawing time for spinach and onions.
Provided by luvn-n-the-oven
Categories Lunch/Snacks
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except corn chips in a medium bowl.
- Spoon mixture into a 2-quart baking dish.
- Bake 30 minutes, or until hot and bubbly (may need to place under broiler if not browned on top).
- Serve with corn chips.
Tips:
- For a smoother dip, use frozen spinach that has been thawed and squeezed dry.
- If you don't have any bacon on hand, you can substitute cooked sausage or ground beef.
- Use a variety of cheeses to create a more flavorful dip. A good combination is cream cheese, cheddar cheese, and Parmesan cheese.
- If you want a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.
Conclusion:
Spinach bacon and onion dip is a classic party appetizer that is always a hit. It is easy to make and can be customized to your liking. Whether you like it spicy, cheesy, or creamy, there is a recipe for spinach bacon and onion dip that is perfect for you. So next time you are looking for a delicious and easy appetizer, give spinach bacon and onion dip a try.
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