Best 2 Spinach Bacon And Onion Dip Recipes
Spinach Bacon and Onion Dip is a scrumptious and creamy delight that's perfect for any occasion, whether it's a game day gathering, a potluck, or just a cozy night in. This versatile dip can be served with a variety of dippers, from crackers and chips to veggies and bread, making it a crowd-pleaser that's sure to satisfy everyone's cravings. The combination of fresh spinach, crispy bacon, and caramelized onions creates a symphony of flavors that will tantalize your taste buds and leave you craving more. So, if you're looking for a dip that's easy to make, packed with flavor, and sure to be a hit, look no further than Spinach Bacon and Onion Dip.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH, BACON, AND ONION DIP
Spinach, bacon, and onion make a flavorful match in this cheesy dip. Serve with crostini or pita chips and pair with a seasonal cocktail or two. This festive combination, great for company, might become a new holiday tradition.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.
- Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.
Nutrition Facts : Calories 179 g, Fat 14 g, Fiber 2 g, Protein 7 g
CREAMY DREAMY SPINACH, ONION, AND BACON DIP
From my favorite gal of all time!! Dip may made up to 2 days ahead of time, covered and refrigerated. Let stand 20 minutes before baking as directed. (These are Paula's directions, but I had to bake for a few minutes more, as well as place under the broiler for a few minutes to get the top browned). Prep time does not include thawing time for spinach and onions.
Provided by luvn-n-the-oven
Categories Lunch/Snacks
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except corn chips in a medium bowl.
- Spoon mixture into a 2-quart baking dish.
- Bake 30 minutes, or until hot and bubbly (may need to place under broiler if not browned on top).
- Serve with corn chips.
Tips:
- For a smoother dip, use frozen spinach that has been thawed and squeezed dry.
- If you don't have any bacon on hand, you can substitute cooked sausage or ground beef.
- Use a variety of cheeses to create a more flavorful dip. A good combination is cream cheese, cheddar cheese, and Parmesan cheese.
- If you want a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.
Conclusion:
Spinach bacon and onion dip is a classic party appetizer that is always a hit. It is easy to make and can be customized to your liking. Whether you like it spicy, cheesy, or creamy, there is a recipe for spinach bacon and onion dip that is perfect for you. So next time you are looking for a delicious and easy appetizer, give spinach bacon and onion dip a try.
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