Best 2 Spinach Bacon Tartlets Recipes
Spinach Bacon Tartlets are bite-sized pastry shells filled with a creamy filling of spinach, bacon, cheese, and eggs. They are perfect for appetizer parties, brunches, or even as a light meal. With their flaky crust, savory filling, and gooey cheese, these tartlets are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or just starting out, this guide will provide you with the step-by-step instructions and helpful tips you need to make perfect Spinach Bacon Tartlets at home.
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SPINACH BACON TARTLETS
These delicious bites make a lovely presentation and yes, real men WILL eat quiche...especially these mini versions! Linda Evancoe-Coble-Leola, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the first six ingredients until blended. Spoon filling into tart shells. Place on an ungreased baking sheet., Bake at 350° for 10 minutes. Sprinkle with bacon; bake 2-5 minutes longer or until filling is set and shells are lightly browned. Serve warm.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 63mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SWISS-BACON SPINACH TARTLETS
I developed this recipe as a way to entice my husband to eat spinach. When I first made the tarts for Christmas, they disappeared within minutes. Guests were surprised when I told them the key ingredient!-Kimberly Carr, Akron, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 15 appetizers.
Number Of Ingredients 11
Steps:
- In large skillet over medium heat, cook bacon until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion and garlic in drippings until tender. , Reduce heat to medium. Stir in the spinach, sugar, Worcestershire sauce, salt, pepper and Liquid Smoke if desired; heat through. Stir in the bacon., In each tart shell, layer 1 teaspoon of Swiss cheese, 1 tablespoon of spinach mixture and another teaspoon of cheese. Place on an ungreased baking sheet. , Bake at 350° for 12-15 minutes or until cheese is melted. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 91 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 199mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have puff pastry sheets, you can use a pie crust mix or even crescent roll dough.
- To make the tartlets ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve, reheat the tartlets in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until they're warmed through.
- Garnish the tartlets with fresh herbs, such as chives, dill, or parsley, before serving.
Conclusion:
Spinach Bacon Tartlets are a delicious and easy-to-make appetizer that are perfect for any occasion. They're flaky, flavorful, and filled with a creamy spinach and bacon filling. Whether you're serving them at a party or enjoying them as a quick and easy meal, these tartlets are sure to be a hit.
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