Best 2 Spinach Bacon Tartlets Recipes
Spinach Bacon Tartlets are bite-sized pastry shells filled with a creamy filling of spinach, bacon, cheese, and eggs. They are perfect for appetizer parties, brunches, or even as a light meal. With their flaky crust, savory filling, and gooey cheese, these tartlets are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or just starting out, this guide will provide you with the step-by-step instructions and helpful tips you need to make perfect Spinach Bacon Tartlets at home.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH BACON TARTLETS
These delicious bites make a lovely presentation and yes, real men WILL eat quiche...especially these mini versions! Linda Evancoe-Coble-Leola, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the first six ingredients until blended. Spoon filling into tart shells. Place on an ungreased baking sheet., Bake at 350° for 10 minutes. Sprinkle with bacon; bake 2-5 minutes longer or until filling is set and shells are lightly browned. Serve warm.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 63mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SWISS-BACON SPINACH TARTLETS
I developed this recipe as a way to entice my husband to eat spinach. When I first made the tarts for Christmas, they disappeared within minutes. Guests were surprised when I told them the key ingredient!-Kimberly Carr, Akron, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 15 appetizers.
Number Of Ingredients 11
Steps:
- In large skillet over medium heat, cook bacon until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion and garlic in drippings until tender. , Reduce heat to medium. Stir in the spinach, sugar, Worcestershire sauce, salt, pepper and Liquid Smoke if desired; heat through. Stir in the bacon., In each tart shell, layer 1 teaspoon of Swiss cheese, 1 tablespoon of spinach mixture and another teaspoon of cheese. Place on an ungreased baking sheet. , Bake at 350° for 12-15 minutes or until cheese is melted. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 91 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 199mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have puff pastry sheets, you can use a pie crust mix or even crescent roll dough.
- To make the tartlets ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve, reheat the tartlets in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until they're warmed through.
- Garnish the tartlets with fresh herbs, such as chives, dill, or parsley, before serving.
Conclusion:
Spinach Bacon Tartlets are a delicious and easy-to-make appetizer that are perfect for any occasion. They're flaky, flavorful, and filled with a creamy spinach and bacon filling. Whether you're serving them at a party or enjoying them as a quick and easy meal, these tartlets are sure to be a hit.
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