Best 2 Spinach Chicken Wreath Recipes
For those looking to create a delightful and visually appealing dish, a spinach chicken wreath is a fantastic choice. This savory dish combines the delicate flavor of spinach with the juicy goodness of chicken, making it a perfect main course for any special occasion. The spinach and chicken mixture is skillfully wrapped in a golden-brown crust, resulting in a delightful combination of textures that will tantalize the taste buds. Whether you're hosting a dinner party or simply seeking a delectable meal for your family, this spinach chicken wreath is sure to impress.
Here are our top 2 tried and tested recipes!
CHICKEN, ARTICHOKE, AND SPINACH WREATH
If you love spinach and artichoke dip, you'll also love this dish! It has the same flavors, but adds chicken and flaky pastry to make an impressive party snack instead of a dip. Serve this to the crowd watching the big game, or to the girls at your next bridal shower, either way you're sure to get rave reviews.
Provided by IngridH
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- In a large skillet, cook the bacon until crisp. Set aside on paper towels to drain grease.
- Season chicken with salt, pepper, garlic powder, and paprika.
- Grill or sauté chicken until just cooked through. Set aside to cool slightly.
- While chicken cooks, mix mayo, basil, oregano, garlic powder, onion powder, a pinch of kosher salt, and a big pinch of ground black pepper in a large mixing bowl.
- Add the chopped scallions to the bowl.
- Chop cooked chicken into bite sized pieces. Add to the bowl.
- Drain, rinse, and pat dry artichokes. Chop finely, and add to the bowl.
- Thaw frozen spinach, rinse, and drain very well, squeezing out all excess water. Add to the bowl.
- Crumble cooked bacon, and add to the bowl.
- Mix well, until all of the ingredients are coated with the mayo mixture.
- Taste, and add more salt or pepper if needed.
- Open the rolls, and separate the dough into 16 triangles.
- On a baking stone or greased baking sheet, arrange the triangles in a circle, with the large ends overlapping near the center of the sheet and the thin points facing away from the center (this should look like a sunburst with a hole in the middle when done). If the points hang over the edge of the sheet, that's okay.
- Spread half of the chicken mixture evenly in a ring over the wide ends of the dough.
- Open the cheese wedges and cut each triangle in half, making two smaller triangles.
- Lay the cheese on top of the chicken mixture, arranging the triangles evenly around the circle.
- Cover the cheese with the rest of the chicken mixture.
- Pull the narrow points of the dough over the chicken mixture, pinching the dough together at the inside of the ring to seal (The chicken mixture will not be completely covered).
- Bake at 375F for 20 minutes, or until dough is golden brown.
- Remove from oven, and let rest for 5 minutes before cutting into wedges to serve.
SPINACH CHICKEN WREATH
I had a dish that was similar to this one time but didn't know the ingredients but knew what was in it...So i decided to come up with one on my own and its pretty tasty! My husband loves spinach so it was all gone and even my two year old and his three year old buddy loved it!!!
Provided by saracrocker
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken breast until done and chop.
- Drain thawed spinach and squeeze out water.
- Mix all ingredients together except crescent rolls.
- Arrange crescent triangles in a circle with wide ends overlapping
- Spoon mixture evenly onto widest end of each triangle. bring outside points of triangles up over filling and tuck under.
- Bake in a 350 degree oven for 20-25 minutes.
Nutrition Facts : Calories 294.6, Fat 11.3, SaturatedFat 4.7, Cholesterol 58.3, Sodium 625.6, Carbohydrate 32.8, Fiber 3.3, Sugar 3.2, Protein 15.5
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken. Shred or chop the chicken into bite-sized pieces before adding it to the recipe. - For a crispier crust, brush the pastry with an egg wash before baking. - If you don't have a food processor, you can chop the spinach and artichoke hearts by hand. Just be sure to chop them finely so that they blend well with the other ingredients. - You can also add other ingredients to the filling, such as diced red peppers, sun-dried tomatoes, or crumbled feta cheese. - Serve the spinach chicken wreath warm or at room temperature. It's a great dish for a party or potluck.Conclusion:
The spinach chicken wreath is a delicious and versatile dish that is perfect for any occasion. It's easy to make and can be customized to your liking. With its flaky pastry crust, creamy spinach filling, and tender chicken, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a special dish to serve, give the spinach chicken wreath a try. You won't be disappointed!
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