Best 3 Spinach Cornbread Recipes
Spinach cornbread is a delightful fusion of classic cornbread with the vibrant flavors of spinach, creating a moist, savory dish. This versatile recipe can be enjoyed as a hearty breakfast or brunch item, a satisfying side dish for lunch or dinner, or even a delectable snack to enjoy on its own. With its blend of cornmeal, flour, spinach, and various seasonings, spinach cornbread offers a unique culinary experience that is sure to impress your taste buds and bring joy to your table.
Here are our top 3 tried and tested recipes!
SPINACH CORNBREAD
Make and share this Spinach Cornbread recipe from Food.com.
Provided by Seattle-Mike
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Pour into greased baking 9x9" baking pan, or any other pan to a depth of no more than 1 1/2".
- (I cook this in a greased 9" cast-iron skillet).
- Bake at 375 deg F.
- for 30-50 min, until a knife stuck into the center comes out cleanly.
SPINACH ARTICHOKE CORNBREAD
This tasty treat is great for a snack by itself or with a simple meal. Serve warm with a little butter and oh my goodness!
Provided by Yeah_it's_Good
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
- Mix Cheddar cheese, spinach, artichoke hearts, milk, and egg together in a separate bowl. Stir into the flour mixture just until moistened. Pour into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool briefly on a wire rack.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 22.8 g, Cholesterol 21 mg, Fat 2.4 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 270.2 mg, Sugar 4.8 g
SPINACH GORGONZOLA CORNBREAD (CROCK POT)
Make and share this Spinach Gorgonzola Cornbread (Crock Pot) recipe from Food.com.
Provided by barefootmommawv
Categories Breads
Time 1h38m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Coat Crock pot slow cooker with nonstick cooking spray.
- Mix all ingredients in medium bowl. Pour batter into crock pot slow cooker.
- Cover; cook on High 1 1/2 hours. Sprinkle to with paprika for more colorful crust, if desired.
- Let bread cool completely before inverting onto serving platter.
- ***** Note ******.
- Cook only on High setting for proper crust and texture.
Tips:
- Use fresh or frozen spinach. If using frozen spinach, thaw it and squeeze out any excess water before adding it to the batter.
- Use a variety of cheeses. This will give your cornbread a more complex flavor. Cheddar, Parmesan, and Monterey Jack are all good choices.
- Add some corn kernels. This will give your cornbread a more authentic flavor and texture.
- Use buttermilk instead of regular milk. This will make your cornbread more moist and tender.
- Bake the cornbread in a hot oven. This will help it to rise and brown properly.
- Let the cornbread cool slightly before serving. This will help it to hold its shape and prevent it from crumbling.
Conclusion:
Spinach cornbread is a delicious and versatile side dish that can be served with a variety of meals. It is also a great way to use up leftover spinach. With its moist and tender texture, and its flavorful combination of spinach, corn, and cheese, this cornbread is sure to be a hit with your family and friends.
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