Best 3 Spinach Dip Without Knorr Soup Recipes
Spinach dip is a classic party appetizer that is commonly made with a combination of spinach, mayonnaise, sour cream, and a packet of Knorr soup mix. However, for those looking to avoid processed ingredients or simply seeking a more homemade approach, it is possible to create a delicious spinach dip without the use of Knorr soup mix. This article presents a collection of the best spinach dip recipes that rely on fresh ingredients and simple seasonings to achieve a creamy, flavorful, and crowd-pleasing dip. From classic spinach dip versions with a twist to creative variations that incorporate unique flavors, these recipes offer an array of options to satisfy every taste.
Let's cook with our recipes!
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
SPINACH DIP WITHOUT KNORR SOUP
I like this more than the usual recipe mixed with the Knorr Vegetable Soup. The basil and oregano give it a really good flavor.
Provided by Laura O.
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix and chill at least 1 hour before serving.
Nutrition Facts : Calories 94.8, Fat 8.6, SaturatedFat 5.3, Cholesterol 17.5, Sodium 40.5, Carbohydrate 3.2, Fiber 0.9, Sugar 0.4, Protein 2.3
ROGENE'S KNORR SPINACH DIP
Make and share this Rogene's Knorr Spinach Dip recipe from Food.com.
Provided by Hill Family
Categories Spinach
Time 10m
Yield 1 large bowl
Number Of Ingredients 6
Steps:
- Stir together the soup mix, sour cream and mayonnaise together until well blended.
- Squeeze the spinach dry and stir into the wet mixture.
- Next stir in water chestnuts and green onions.
- Cover and chill for 2 hours before serving.
Nutrition Facts : Calories 2118.9, Fat 151.1, SaturatedFat 52.5, Cholesterol 241.8, Sodium 5095.3, Carbohydrate 179.8, Fiber 24.1, Sugar 48.4, Protein 33.2
Tips:
- Use fresh spinach. Fresh spinach has a brighter flavor and a more vibrant color than frozen spinach.
- Wilt the spinach before using it. Wilting the spinach removes excess moisture and makes it easier to incorporate into the dip.
- Use a variety of cheeses. A combination of cheeses, such as cream cheese, sour cream, and Parmesan cheese, creates a rich and flavorful dip.
- Add some seasonings. Garlic powder, onion powder, and paprika are all good choices for seasoning spinach dip.
- Serve the dip with your favorite dippers. Crackers, chips, and vegetables are all good options for dipping into spinach dip.
Conclusion:
Spinach dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal preferences. Whether you like it creamy or chunky, spicy or mild, there is a spinach dip recipe out there for you. So next time you are looking for a quick and easy snack or appetizer, give spinach dip a try. You won't be disappointed!
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