Best 2 Spinach Egg And Bacon Salad Recipes

Spinach, egg, and bacon salad is a delicious and nutritious salad that can be enjoyed for breakfast, lunch, or dinner. The combination of fresh spinach, hard-boiled eggs, crispy bacon, and a tangy dressing creates a flavor profile that is both satisfying and refreshing. This salad is also a great way to get your daily dose of vitamins and minerals, as spinach is packed with vitamin A, vitamin C, and iron, while eggs are a good source of protein and healthy fats. Bacon adds a smoky flavor and a bit of crunch, and the dressing brings all the flavors together. Whether you're looking for a quick and easy meal or a healthy and satisfying side dish, spinach egg and bacon salad is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH SALAD WITH BACON, EGG, AND CROUTON

Spinach Salad With Bacon, Egg, and Crouton image

Though this salad was originally meant for mache, baby spinach is an acceptable substitute. The spinach is dressed with a Dijon vinegarette and topped with croutons, lardons of bacon, and hard boiled egg that has been heated in a saute pan.

Provided by Waylando

Categories Lunch/Snacks

Time 26m

Yield 1 1/2 cup, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 teaspoon honey
3 -4 tablespoons olive oil
1 cup fresh Baby Spinach
1/4 cup crouton
1 hard-boiled egg, peeled, halved, and chopped
2 slices bacon, cut into 1/2 inch strips
1 tablespoon butter
salt and pepper

Steps:

In a medium bowl, whisk the honey, mustard and vinegar with a pinch of salt and a few grinds of pepper. Then slowly pour in the olive oil while whisking vigorously. Set dressing aside.
In a large saute pan, cook the bacon over medium-low heat until it is cooked through. The bacon should remain pink when cooked and not become crispy browned. Remove from heat.
Add the egg, butter and croutons to the pan with the bacon and cook over high heat, stirring often. When the butter is melted and the mixture is heated through, remove from heat.
Toss spinach in dressing and gently pour into bowl. Dump hot mixture onto the dressed spinach and serve immediately.

SPINACH, EGG, AND BACON SALAD

Spinach, Egg, and Bacon Salad image

Using prewashed organic baby spinach makes this classic salad full of spinach, egg, and bacon easy to prepare.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 11

Ingredients

4 large eggs, hard-boiled
3/4 pound slab bacon, cut into 1/4-inch cubes
1 clove garlic, peeled and minced
1 small shallot, finely chopped
Juice of 1/2 lemon
1 1/2 tablespoons sherry vinegar
1/4 cup extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 pounds baby or flat-leaf spinach, washed

Steps:

Peel eggs, and chop them coarsely. Set aside. Cook bacon in a heavy skillet over medium-high heat until golden brown and crisp, about 6 to 8 minutes. Transfer bacon to a plate lined with a double thickness of paper towels. Reserve 1 teaspoon of bacon fat, and discard the rest.
Meanwhile, combine garlic, shallots, lemon juice, and sherry vinegar in a small bowl. Whisk in olive oil, add parsley, and season with salt and pepper.
In a large bowl, toss together spinach, cooked bacon, reserved warm bacon fat, vinaigrette, and chopped eggs. Adjust seasoning with salt and pepper, if necessary, and serve immediately.

Tips:

Fresh is best: Use fresh spinach for the best flavor and texture. If you can't find fresh spinach, you can use frozen spinach, but be sure to thaw it and squeeze out all the excess water before using.
Cook the bacon crispy: Crispy bacon adds a delicious smoky flavor to the salad. If you like your bacon soft, you can cook it until it's just cooked through.
Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook them until they're just set, about 3 minutes.
Use a good mayonnaise: A good mayonnaise will make a big difference in the flavor of the salad. Look for a mayonnaise that is made with fresh eggs and oil.
Season to taste: Be sure to season the salad to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.

Conclusion:

Spinach, egg, and bacon salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. It's also a great way to use up leftover bacon and eggs. With its colorful ingredients and creamy dressing, this salad is sure to be a hit with everyone at your table.