Best 2 Spinach Feta Stuffed Chicken Breasts Recipes

Are you tired of the typical chicken and rice meal? Do you crave a dish that combines the goodness of fresh spinach, the tanginess of feta cheese and the scrumptiousness of succulent chicken? If so, then spinach feta stuffed chicken breasts are the perfect solution for you. This mouthwatering dish features tender chicken breasts stuffed with a flavorful mixture of spinach, feta, herbs and spices, resulting in an explosion of taste that will tantalize your taste buds. With its vibrant colors, delightful aroma and irresistible flavor, this dish will surely be a hit at your dinner table. So, gather up your ingredients, preheat your oven, and get ready to unveil the secrets of cooking this culinary masterpiece at home.

Here are our top 2 tried and tested recipes!

STUFFED CHICKEN BREASTS WITH FETA, SPINACH, AND HAM

Stuffed Chicken Breasts With Feta, Spinach, and Ham image

Make and share this Stuffed Chicken Breasts With Feta, Spinach, and Ham recipe from Food.com.

Provided by CareCook

Categories Chicken Breast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken breasts, tenderized (butterfly breasts from Alwans, they will tenderize for you)
salt & pepper, to taste
3 ounces reduced-fat cream cheese
1/2 cup feta cheese
1/2 cup baby spinach leaves
8 slices ham, thin

Steps:

Season chicken breasts with salt & pepper.
In a small bowl, mix together the cream cheese and feta with a fork.
Fill the chicken breast with the cheese mixture, spinach, and ham. (If you are using butterfly breasts, just fold over and secure with a toothpick. Otherwise make a split along one side of the breast with a knife & stuff the breast).
To Freeze: Wrap individually, label, and freeze.
To Prepare: Preheat oven to 350. Place frozen chicken breasts in a baking dish coated with non-stick cooking spray and bake, covered with foil, for one hour or until tender. You can also defrost the chicken breasts and bake them covered for 45-50 min or until tender.

SPINACH & FETA STUFFED CHICKEN BREASTS

SPINACH & FETA STUFFED CHICKEN BREASTS image

Categories Chicken

Number Of Ingredients 8

Ingredients

6 boneless & skinless chicken breasts
½ cup frozen spinach (one small package) thaw and drain (squeeze) all water from spinach until it forms a ball -no need to chop as it is already chopped
1 Small onion
1-2 cloves of garlic
Pinch salt & pepper
½ cup Feta cheese
¾ cup bread crumbs
1 tbsp dry parsley (I used fresh)

Steps:

Cook onion & garlic until transparent in a little olive oil Add thawed spinach and season to taste Remove from heat and set aside (this part can be done ahead) Season both sides of chicken breasts with salt and pepper ( I did this earlier and then put chicken in fridge) JUST BEFORE BAKING- this takes about 5 min or so: Add crumbled Feta cheese to cooled spinach mixture With a sharp knife make a horizontal slit (butterfly) in the chicken breast. Fill the opening with the spinach/feta mixture approx. 1tbsp each depending on the size of the breast. Secure with toothpicks if necessary. If breasts are small: butterfly and put two together Mix dried bread crumbs and parsley together and roll each stuffed breast in the bread crumbs. Oil baking dish - add chicken (I drizzled a little olive oil over the top of the chicken) and bake at 350 degrees for appox 30-35 min. depending on oven - remove tent for 5 min. remove toothpicks and serve.

Tips:

Choose the right chicken breasts: Look for boneless, skinless chicken breasts that are about the same size so they cook evenly.
Use fresh spinach: Fresh spinach has a better flavor and texture than frozen spinach. If you're using frozen spinach, be sure to thaw it completely and squeeze out any excess water before using.
Don't overcook the chicken: Chicken breasts can quickly become dry and tough if they're overcooked. Cook them until they reach an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving: Letting the chicken rest for a few minutes before serving allows the juices to redistribute, resulting in more tender and flavorful chicken.
Serve with your favorite sides: Spinach feta stuffed chicken breasts pair well with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Spinach feta stuffed chicken breasts are a delicious and versatile dish that can be enjoyed for lunch or dinner. They're easy to make and can be tailored to your own taste preferences. Whether you prefer a creamy feta filling or a tangy spinach filling, these chicken breasts are sure to please. So next time you're looking for a quick and easy meal, give spinach feta stuffed chicken breasts a try!