CHANTERELLE RISOTTO
Steps:
- In a large skillet over medium-high heat, melt 2 tablespoons butter. Cook and stir the garlic and mushrooms in the melted butter for three minutes, being sure to brown the mushrooms little. Set aside.
- Meanwhile, melt 2 tablespoons butter in a large saucepan over medium heat. Stir in rice, and cook for 1 to 2 minutes. Slowly add vegetable broth 1/2 cup at a time, stirring frequently and allowing all the liquid to be absorbed before adding more broth. Continue cooking until the rice is tender to the tooth.
- Stir in the mushroom mixture and heat through, about 1 minute. Stir in cheese, and season with salt and pepper to taste.
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Shanrock S
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Tasfia Jannat
[email protected]This risotto was amazing! The chanterelles were cooked perfectly and the sauce was rich and creamy. I would definitely make this again.
rasheed ahamad
[email protected]This was a delicious and easy recipe! I made it for a dinner party and everyone loved it.
jannat jee
[email protected]This risotto was easy to make and turned out great! I used dried chanterelles instead of fresh, and it still tasted amazing.
Sojol
[email protected]I'm not a huge fan of mushrooms, but this risotto was surprisingly delicious! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
I like it Iam big fan of abdul basit Meharjee
[email protected]This was a great recipe! I made it for my family and they all loved it. The risotto was creamy and flavorful, and the mushrooms were cooked perfectly.
Mohsin Cheema
[email protected]This risotto was amazing! The chanterelles were cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves mushrooms.
Kyanna Reid
[email protected]I've made this risotto several times now and it's always a hit! It's the perfect comfort food for a cold night. I like to add a bit of extra garlic and thyme to the recipe for a more flavorful dish.
Andrei2010 Andrei
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and delicious. I added some extra vegetables to the dish to make it even more flavorful.
Shanae Morris
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the rich, flavorful sauce and the perfectly cooked mushrooms. I would definitely recommend this recipe to anyone looking for a special occasion dish.
ailynn joy zamora
[email protected]This chanterelle risotto was an absolute delight! The earthy flavor of the mushrooms paired perfectly with the creamy Arborio rice, and the addition of white wine and Parmesan cheese took it to the next level. I followed the recipe exactly and it tur