Best 3 Spinach Feta Tomato Pizza Recipes
Spinach feta tomato pizza is a delightful and flavorful dish that is perfect for any occasion. It features a crispy yet chewy crust topped with a creamy feta cheese sauce, juicy tomatoes, and tender spinach. The combination of flavors and textures creates a tantalizing treat that will have your taste buds dancing with joy. Whether you're a seasoned pizzaiolo or a novice home cook, this article will guide you through the process of creating an unforgettable spinach feta tomato pizza that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN, SPINACH, SUN-DRIED TOMATO, AND FETA PIZZA
Make and share this Chicken, Spinach, Sun-Dried Tomato, and Feta Pizza recipe from Food.com.
Provided by mhs_isu
Categories Chicken
Time 53m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Heat olive oil in large skillet on medium to medium-high heat.
- When oil is hot, add chicken and garlic.
- Cook until chicken is done and set aside.
- In another skillet, add water and spinach.
- Cover skillet at medium heat and wait for spinach to wilt.
- Remove spinach and drain.
- Spoon pizza sauce onto crust and spread to desired thickness.
- Cut tomatoes into small pieces.
- Distribute chicken evenly on crust.
- Cover chicken and crust with mozzarella cheese.
- Add spinach, tomatoes, and feta cheese.
- Bake for 18 minutes or until crisp.
PESTO, SUN-DRIED TOMATO, ARTICHOKE, SPINACH, FETA PIZZA
Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables.
Provided by noway
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F.
- Roll or stretch pizza dough out on a lightly floured work surface to a 12-inch circle and transfer to a lightly-floured pizza pan or baking sheet.
- Brush dough with pesto.
- Scatter the sun-dried tomatoes around the pizza.
- Sprinkle the mozzarella evenly, next layer the spinach leaves.
- Scatter the artichokes, Roma tomatoes and crumbled feta.
- Season to taste with pepper.
- Top with parmesan.
- Bake for 10-12 minutes, or until crust is browned.
SPINACH FETA TOMATO PIZZA
This was a result of craving pizza but not having the 'traditional' ingredients on hand. I'd like to think this is a bit healthier than most pizzas. I listed the avocado as optional because some people can't imagine that on pizza, but it's really good.
Provided by jaynine
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- On top of pizza crust, spread the alfredo sauce evenly.
- Sprinkle the Italian seasoning and garlic on top of the sauce.
- Add feta, parmesan, mozzarella cheeses.
- Spread the spinach across the pizza.
- Top with thin tomato slices, and finally, the avocado slices.
- Bake at 425 for about 20 minutes, depending on the type of crust you're using.
Tips for Making the Best Spinach Feta Tomato Pizza:
- Use Fresh Ingredients: Always opt for fresh spinach, tomatoes, and feta cheese to achieve the best flavor and texture. Fresh ingredients contribute to a more vibrant and authentic taste.
- Choose the Right Dough: Whether you prefer a traditional pizza dough or a healthier alternative like whole wheat or gluten-free dough, make sure it's fresh and pliable. Fresh dough will result in a crispy crust and a chewy interior.
- Don't Overcrowd the Pizza: When topping your pizza, avoid overloading it with ingredients. Too many toppings can make the pizza soggy and prevent it from cooking evenly. A thin layer of each topping is sufficient to deliver a balanced flavor profile.
- Bake at a High Temperature: A high oven temperature is crucial for achieving a crispy crust. Aim for a temperature between 450°F (230°C) and 500°F (260°C). This high heat will create a crispy crust while preventing the toppings from overcooking.
- Watch the Cooking Time: Keep a close eye on the pizza while it bakes. The cooking time can vary depending on the thickness of the dough and the amount of toppings. Once the crust is golden brown and the cheese is melted and bubbly, remove the pizza from the oven.
Conclusion:
Spinach feta tomato pizza is a versatile dish that offers a delightful combination of flavors and textures. With its crispy crust, tangy sauce, and savory toppings, it's a crowd-pleasing dish perfect for any occasion. Whether you're a seasoned pizza maker or just starting, following these tips and using fresh, high-quality ingredients will help you create a delicious and memorable spinach feta tomato pizza. Experiment with different toppings and variations to tailor the pizza to your personal preferences and enjoy the satisfaction of homemade pizza goodness.
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