Best 2 Spinach Marie Recipes

Spinach Marie, a dish steeped in culinary history, tantalizes taste buds with its vibrant green hue and delectable flavors. Originating from the vibrant kitchens of France, this classic dish has garnered widespread popularity for its versatility and ease of preparation. Whether served as a main course or a delectable side dish, Spinach Marie promises a delightful culinary experience that will leave you craving for more. Discover the secrets behind creating the perfect Spinach Marie, as we delve into the intricacies of this timeless recipe, exploring its rich ingredients and foolproof cooking techniques.

Here are our top 2 tried and tested recipes!

SPINACH MARIE

Spinach Marie image

This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.

Provided by sal

Categories Side Dish Casseroles Spinach Casserole

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups milk
½ teaspoon dry mustard
½ teaspoon garlic salt
1 tablespoon butter
½ cup chopped onion
3 tablespoons melted butter
3 tablespoons all-purpose flour
¾ pound Cheddar cheese, cubed
3 (10 ounce) packages frozen chopped spinach, thawed and drained
1 cup shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.
In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.
In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.
To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.
Bake in preheated oven for 10 minutes, or until heated through.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 11.9 g, Cholesterol 78.6 mg, Fat 26.4 g, Fiber 3.4 g, Protein 21 g, SaturatedFat 16.3 g, Sodium 604.6 mg, Sugar 5.2 g

SPINACH MARIE

Spinach Marie image

Make and share this Spinach Marie recipe from Food.com.

Provided by Punky Julster

Categories Spinach

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
4 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
2 3/4 cups heavy cream
2 cups shredded cheddar cheese
1 cup fine dry breadcrumb
paprika
2 tablespoons butter

Steps:

Preheat oven to 375 degrees F.
Butter well a 9-inch glass pie plate or a 9-inch square dish.
Beat the eggs well and beat in the salt, pepper and cream.
Stir in the spinach and cheese.
Pour into dish.
Top with 1/4 to 1 cup of the crumbs and sprinkle generously with paprika.
Dot the top with 2 tablespoons butter.
Bake for 35 to 50 minutes (start checking at 35 minutes).
Don't over-bake.

Tips:

Prepare Ingredients: Before you start cooking, make sure all your ingredients are washed, chopped, and measured. This will save you time and prevent scrambling during the cooking process.

Use Fresh Spinach: Fresh spinach is the best choice for this recipe, as it has a more vibrant flavor and texture. If you can't find fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.

Don't Overcook the Spinach: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will become limp and lose its鮮度. Cook the spinach just until it wilts, about 1-2 minutes.

Add Garlic and Onions for Flavor: Garlic and onions add a delicious savory flavor to the spinach. Sauté them in a little olive oil until they become fragrant and softened before adding the spinach.

Season to Taste: Season the spinach with salt, pepper, and nutmeg to taste. You can also add other spices or herbs, such as garlic powder, onion powder, or dried thyme.

Serve Immediately: Spinach Marie is best served immediately after it is cooked. It can be served as a side dish or as a main course with a side of bread or potatoes.

Conclusion:

Spinach Marie is a classic French dish that is easy to make and delicious. It's a great way to enjoy the health benefits of spinach and is a perfect side dish for any occasion. So next time you're looking for a quick and healthy meal, give Spinach Marie a try!

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