Best 4 Spinach Parmesan Pie Recipes
Spinach parmesan pie is a classic dish that is both delicious and easy to make. It is a perfect meal for any occasion, from a casual weeknight dinner to a special holiday gathering. With its creamy, cheesy interior and crispy, flaky crust, spinach parmesan pie is sure to please everyone at your table. In this article, we will provide you with a foolproof recipe for spinach parmesan pie, as well as some tips and tricks for making the perfect pie.
Here are our top 4 tried and tested recipes!
IMPOSSIBLY EASY SPINACH PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 58m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.
Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg
IMPOSSIBLY EASY SPINACH-PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie! Serve this meatless pie with a green salad with your favorite dressing for a perfect meal.
Provided by Barb G.
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- grease 9-inch pie plate.
- Melt butter in a 10 inch skillet over medium heat.
- Cook onions and garlic in butter 2 to 3 minutes or until tender.
- Stir in spinach; spread mixture in a pie plate.
- Spread with cottage cheese.
- Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
- pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Sprinkle with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 172.9, Fat 9.4, SaturatedFat 4.5, Cholesterol 121.7, Sodium 347.2, Carbohydrate 12.3, Fiber 2, Sugar 2.1, Protein 10.7
IMPOSSIBLY EASY SPINACH PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie!
Provided by Betty Crocker Kitchens
Categories Entree
Time 58m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.
Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg
SPINACH-PARMESAN PIE
This is one of the Impossible Pies from the 1960's. Some of them are so good, and easy, too. This pie makes its own crust as it bakes.
Provided by Kathie Carr
Categories Savory Pies
Time 40m
Number Of Ingredients 12
Steps:
- 1. The most important thing in this recipe is to really get the moistire out of the spinach. Drain it well and squeeze out moisture. Heat oven to 350 degrees. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- 2. Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- 3. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions and/or Parmesan cheese, if desired
Spinach Parmesan Recipe:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8
- Difficulty: Moderate
- 1 package (10 ounces) fresh spinach, trimmed and coarsely chopped
- 1/4 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Asiago cheese
- 1/2 cup grated Romano cheese
- 1/4 cup all-purpose Flour
- 4 large eggs, lightly beaten
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese
- 1/4 cup grated Asiago cheese
- In a large bowl, mix the spinach, 1/4 cup Parmesan, 1/2 cup mozzarella, ricotta, Asiago, Romano, and 1/4 cup Flour. Stir until well combined.
- In a separate bowl, whisk the eggs, milk, and butter until well blended.
- Pour the egg mixture over the spinach mixture and mix well.
- Pour the mixture into the prepared pie crust.
- In a small bowl, mix the bread crumbs, 1/2 cup Parmesan cheese, mozzarella, and Asiago. Spoon the mixture over the spinach mixture.
- Bake until the crust is golden brown and the center is set, about 30 minutes. Let the pie cool for 10 minutes before serving.
- Use fresh spinach for the best results. If you use frozen spinach, thaw it and squeeze out any excess water before using it.
- Use freshly grated cheeses for the best flavor. If you use pre-shredded cheese, it may not melt as well.
- Don't overcook the pie. The center should be set, but it should still be a little wobbly.
- Let the pie cool for 10 minutes before serving. This will allow the flavors to meld and the pie to set up.
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