Best 3 Spinach Pasta Toss Recipes

TOMATO AND SPINACH PASTA TOSS

Steps:

• 1. COOK pasta in large saucepan as directed on package, omitting salt.
• 2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
• 3. Drain; return sausage to skillet.
• 4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
• 5. DRAIN pasta; return to pan.
• 6. Add sausage mixture and cheeses; mix lightly.
• Substitute
• Substitute ground beef or turkey for the Italian sausage.
• Substitute
• Prepare using penne pasta.
• Substitute
• Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
• Nutritional Information (Per Serving)
• Calories: 240
• Cholesterol: 30 mg
• Total fat: 10 g
• Sodium: 700 mg
• Carbohydrate: 24 g
• Dietary fiber: 2 g
• Protein: 14 g

TOMATO & SPINACH PASTA TOSS

Steps:

• cook past as directed.
• Meanwhile, crumble meat into large deep skillet.
• Cook on med-high until cooked through, stirring occasionally, drain.
• Add spinach, and tomatoes.
• Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
• Remove from heat, cover to keep warm.
• Drain pasta and place in a large serving bowl.
• Add meat mixture, then top with cheeses, mix lightly.

SPINACH AND BACON PASTA TOSS

Steps:

• Cook noodles as directed on the package, drain reserving 1/2 cup of the cooking water. *i also like to use linguini noodles instead of the egg noodles*.
• Heat dressing in large skillet over medium heat, add chicken, onion and pepper flakes. Cook until the chicken in cooked through and the onions are tender, stirring occasionally.
• Stir in noodles and reserved cooking liquid, remove from heat.
• Add spinach, half the cheese, and bacon, toss together.
• Top with remaining cheese to serve.