Best 2 Spinach Pine Nut Pasta Recipes
Spinach pine nut pasta is a classic Italian dish that is both flavorful and nutritious. Made with fresh spinach, toasted pine nuts, and a creamy sauce, this dish has become a favorite among home cooks and restaurant goers alike. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, spinach pine nut pasta is a versatile dish that is sure to please everyone. In this article, we will explore some of the best recipes for spinach pine nut pasta, providing tips and tricks to ensure that you create a delicious and memorable dish.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA WITH A ANCHOVY, SPINACH AND PINE NUT SAUCE
This recipe actually originated from a collaboration between my girlfriend (who lives in Italy) and myself one night. She was visiting, and after spending the day at the beach we were starving. Well, other than a few pantry items, a couple of slices of a baguette, 1 fresh tomato and not much else this was the end result. We came up with this amazing angel hair pasta, frozen spinach, pine nuts (yes, I always have them in the freezer), of course some parmesan, and lastly anchovies (yes, I keep those too, I add them to many sauces). Well we made this pasta which was great, grilled the baguette and broiled the tomato slices with nothing more than a little balsamic, olive oil, s/p and fresh basil. Dinner was amazing and so was this pasta. Now this is a light pasta dish, but has so much flavor. I actually like to serve this as a side dish sometimes if you don't want to serve it as a main dish. It is great as a side with grilled fish like, Halibut, Cod, Tilapia or even grilled scallops. I like use a lemon, olive oil, salt and pepper marinade for the seafood to keep it simple which goes well with the pasta. Give it a try, I know you will really enjoy it. I never really liked anchovies until I tried them toasted or sauteed - they get nutty and sweet. This is literally a 20 minute great dish and serves 4 for a pretty good price. As I said, some fresh tomatoes, grilled bread and dinner in a hurry for family or friends.
Provided by SarasotaCook
Categories < 30 Mins
Time 20m
Yield 4 Plate Servings, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Spinach -- Just thaw and squeeze dry and set to the side. It will take only a couple of minutes to heat up in the sauce.
- Pasta -- Again, takes just minutes for Angel Hair pasta to cook so make sure you sauce is done or at least started. This dish only takes minutes.
- For the pasta cook according to directions - a large pot of salted water. when done, drain and set to the side to keep warm.
- Sauce -- In a large saute pan, add the oil and and bring to a medium high heat. Add the pine nuts and toast until golden brown. They will only take a minute and stir often. Remove to a paper towel to let them drain. Then add the garlic and shallot and cook two minutes until they start to get golden brown, add the anchovies and cook another minute. Add the spinach breaking it up as you add it to the pan along with the butter and cook 2-3 minutes.
- Pine Nuts -- I take about 1/2 or a little less and break them up a bit. You can just use the back of a fork or you can put them in a baggie and just hit them with the bottom of a pan or bowl to slightly crush them. You just want to break them up a bit.
- Finishing -- Pasta should be done and drained. Simply add the pasta to the sauce pan along with the pine nuts, lemon juice and zest and toss well.
- Garnish with fresh grated parmesan. Literally a 20 minute dish and absolutely delish! And if you think you didn't like anchovies, you will.
Nutrition Facts : Calories 753.6, Fat 32.7, SaturatedFat 8.4, Cholesterol 29.7, Sodium 483, Carbohydrate 94, Fiber 8.2, Sugar 4.4, Protein 24.1
SPINACH-PINE NUT PASTA
"This is a fantastic recipe," assures Katie Graczyk of Darien, Illinois. "It's easy to prepare with a taste that rivals dishes served in fancy Italian restaurants."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, stirring in the tomatoes and spinach during the last 4 minutes of cooking time. Meanwhile, in a small saucepan, combine milk and Alfredo sauce mix. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in 1/4 cup pine nuts and salt. , Drain pasta and vegetables; toss with Alfredo sauce. Sprinkle with remaining pine nuts.
Nutrition Facts : Calories 337 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 618mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 4g fiber), Protein 15g protein.
Tips:
- Use fresh spinach for the best flavor and texture. If you only have frozen spinach available, thaw it completely and squeeze out as much excess moisture as possible before using.
- Toast the pine nuts before adding them to the pasta. This will help them release their flavor and give them a slightly crunchy texture.
- Use a good quality Parmesan cheese. The better the cheese, the better the sauce will be.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Serve the pasta immediately, while it is still hot. You can garnish it with additional Parmesan cheese, pine nuts, or red pepper flakes, if desired.
Conclusion:
Spinach pine nut pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber. This recipe is also a great way to use up any leftover spinach or pine nuts that you may have on hand. You can customize this recipe to your own taste by adding different vegetables, such as broccoli, zucchini, or mushrooms. You can also add different herbs, such as basil, oregano, or thyme.
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