Best 3 Spinach Quiche Bites Recipes

Spinach quiche bites are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. This recipe is a variation on the classic quiche, with a creamy spinach filling baked in flaky pastry shells. The result is a handheld treat that is both flavorful and satisfying.

Here are our top 3 tried and tested recipes!

AWESOME MINI SPINACH QUICHE BITES

Awesome Mini Spinach Quiche Bites image

These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase the ready-made small tart shells and the recipe may be doubled if desired.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 45m

Yield 24 mini quiches

Number Of Ingredients 9

Ingredients

2 frozen 9-inch pie shells (thawed)
3 slices bacon
1/4 cup chopped green onion
2 eggs
1/2 cup half-and-half cream
1/3 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 (9 ounce) package frozen spinach, thawed and well drained (use your hands to squeeze out any extra moisture)

Steps:

Set the oven to 375 degrees.
On a lightly floured surface, with a 1-1/2-inch biscuit cutter, cut out 12 rounds from the thawed pie crust.
Press each of the rounds into the bottom, and up the sides of ungreased mini muffin cups.
Repeat with the second pie crust.
In a skillet, cook the bacon until brown and very crisp; drain.
Add in the onions to the same skillet with the bacon drippings, cook for 5 minutes, or until tender, stirring constantly; drain.
Place the onions in a medium bowl.
Crumble the bacon into small pieces, and add in with the cooked green onion.
Add in the eggs to the bacon and onions; beat well.
Stir in the cream, salt, nutmeg and the Parmesan cheese.
Add in the squeezed spinach; mix well to combine.
Divide the mixture evenly into crust-lined cups.
Bake for 20-25 minutes, or until puffed and golden brown.
Cool in pan on wire rack for 10 minutes.
Loosen quiches from pan with tip of knife.
Serve warm or cool.
Store in the refrigerator.

SPINACH QUICHE BITES

Spinach Quiche Bites image

These tasty tidbits make pretty party food, and your kids will love eating their veggies because they'll have their own little tarts!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h5m

Yield 24

Number Of Ingredients 9

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 slices bacon
4 medium green onions, chopped (1/4 cup)
2 eggs
1/2 cup half-and-half
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain

Steps:

Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 round in bottom and up side of each of 24 ungreased miniature muffin cups. (A 12-cup tartlet pan can be used; see How-To tip.)
Cook bacon in 10-inch skillet over medium heat 4 to 6 minutes, turning occasionally, until brown and crisp. Drain on paper towels. Add onions to same skillet with bacon drippings. Cook 2 to 3 minutes, stirring constantly, until tender; drain.
Beat eggs, half-and-half, cheese, salt and nutmeg in medium bowl with wire whisk. Crumble bacon; add to egg mixture. Add onions and spinach; mix well. Divide mixture evenly among crust-lined cups.
Bake 20 to 25 minutes or until puffed and golden brown. Cool in pan on wire rack 10 minutes. Loosen and remove quiches from pan with tip of knife. Serve warm or cool. Store in refrigerator.

Nutrition Facts : Calories 125, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 190 mg

SPINACH QUICHE BITES

Spinach Quiche Bites image

These tasty tidbits make pretty party food, and your kids will love eating their veggies because they'll have their own little tarts!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h5m

Yield 24

Number Of Ingredients 9

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 slices bacon
4 medium green onions, chopped (1/4 cup)
2 eggs
1/2 cup half-and-half
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain

Steps:

Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 round in bottom and up side of each of 24 ungreased miniature muffin cups. (A 12-cup tartlet pan can be used; see How-To tip.)
Cook bacon in 10-inch skillet over medium heat 4 to 6 minutes, turning occasionally, until brown and crisp. Drain on paper towels. Add onions to same skillet with bacon drippings. Cook 2 to 3 minutes, stirring constantly, until tender; drain.
Beat eggs, half-and-half, cheese, salt and nutmeg in medium bowl with wire whisk. Crumble bacon; add to egg mixture. Add onions and spinach; mix well. Divide mixture evenly among crust-lined cups.
Bake 20 to 25 minutes or until puffed and golden brown. Cool in pan on wire rack 10 minutes. Loosen and remove quiches from pan with tip of knife. Serve warm or cool. Store in refrigerator.

Nutrition Facts : Calories 125, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 190 mg

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the spinach, as it will become mushy.
Use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère.
If you don't have a muffin tin, you can use a regular baking sheet and make mini quiches instead.
Serve the quiches warm or at room temperature.

Conclusion:

Spinach quiche bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or even just a quick lunch. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying dish that everyone will love.