Best 2 Spinach Rockefeller Recipes

Spinach Rockefeller is a classic dish that is perfect for any special occasion. It is made with fresh spinach, creamy sauce, and a variety of other ingredients, such as Parmesan cheese, bread crumbs, and butter. The dish is typically baked in a casserole dish and served hot. Spinach Rockefeller is a delicious and elegant dish that is sure to impress your guests. It is also relatively easy to make, so it is a great option for busy cooks. Whether you are looking for a special appetizer or a main course, Spinach Rockefeller is a great choice.

Let's cook with our recipes!

SPINACH ROCKEFELLER

Spinach Rockefeller image

Provided by Food Network

Categories appetizer

Time 38m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound trimmed spinach
1 ounce chopped garlic
2 ounces olive oil
2 ounces anise-flavored liqueur
Salt and freshly ground black pepper
8 ounces heavy cream
4 ounces Parmesan
30 oysters, on the half shell

Steps:

Preheat the oven to 400 degrees F.
Saute spinach and garlic in olive oil. Deglaze with liqueur and season with salt and pepper, to taste. Add cream and Parmesan. Fill oysters with spinach mixture. Bake for 10 minutes.

BAKER HOTEL'S SPINACH ROCKEFELLER

Baker Hotel's Spinach Rockefeller image

This was served in the famous Baker Hotel in Mineral Wells, TX. The hotel(the first spa in history) has been closed since 1972. It was the hot spot for the rich and famous. It's guest included: Judy Garland, Clark Gable, Lucille Ball, the Three Stooges, Lyndon Johnson and Lady Bird, Roy Rogers, Lawrence Welk, Will Rogers,...

Provided by Teresa P

Categories Vegetable Appetizers

Time 35m

Number Of Ingredients 13

Ingredients

10 oz package frozen chopped spinach
2 Tbsp dry bread crumbs
2 Tbsp minced scallions
1 egg
2 Tbsp melted butter
1/8 tsp season salt (replaces msg) *opt
1/4 tsp minced garlic
1/4 tsp dried thyme
1 pinch freshly ground black pepper
1 pinch cayenne pepper
1/4 tsp salt
4-6 slice tomato 1/4-inch thick
1/8 tsp garlic salt

Steps:

1. Preheat oven to 350 F. Cook spinach according to package directions; drain well.
2. Place spinach, bread crumbs, scallions, egg, melted butter, parmesan cheese, optional MSG, garlic, thyme, black pepper, cayenne and salt in a medium bowl. Mix well.
3. Arrange tomato slices in a glass pie plate or other shallow baking dish; sprinkle with garlic salt. Spoon about 1/4 cup spinach mixture onto each tomato slice and shape into a dome.
4. Bake 15 minutes, or until set and heated through.
5. Alternate method.
6. Bake spinch mixture in a (Pam- sprayed) baking dish for 15min.
7. Place cold firm tomato slices on plate, top with spinch mixture and serve.
8. Fantastic when topped with fresh grated parmesan!

Tips:

To make the creamiest spinach, use a combination of heavy cream and grated Parmesan cheese.
If you don't have Pernod, you can substitute dry white wine or even water.
For a richer flavor, use a combination of chopped shallots and minced garlic.
Don't overcook the spinach. It should be wilted but still retain its bright green color.
Serve Spinach Rockefeller immediately, while it's still hot and bubbly.

Conclusion:

Spinach Rockefeller is a classic dish that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its creamy spinach, crispy bread crumbs, and rich seafood flavor, Spinach Rockefeller is sure to be a hit at your next party or gathering.

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