Best 8 Spinach Salad With Avocado Ranch Dressing Recipes

Spinach salad with avocado ranch dressing is a delicious and healthy dish perfect for lunch or dinner. It's packed with nutrients and flavors, and the creamy avocado ranch dressing adds a delightful touch of richness and creaminess. Whether you're looking for a light and refreshing meal or a more substantial salad, this recipe has something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC SPINACH SALAD WITH CREAMY AVOCADO DRESSING

Classic Spinach Salad with Creamy Avocado Dressing image

This Classic Spinach Salad with Creamy Avocado Dressing is a healthier update to a traditional Spinach Salad. The dressing adds a light, bright touch. Keto, Paleo and Whole30 compliant.

Provided by Elaine

Categories Salads

Time 20m

Number Of Ingredients 12

Ingredients

4 cups washed spinach leaves, (torn into bite-sized pieces)
4 strips bacon, (cooked until crispy)
2 eggs, (hard boiled and peeled)
6 - 8 Cremini mushrooms, (sliced thinly)
1/4 cup red onion, (sliced thinly)
1 cup loosely packed cilantro
1/2 large avocado
juice of 1/2 lime
1 clove garlic
1/4 cup olive oil
1/2 tbsp apple cider vinegar or white wine vinegar
pinch of sea salt

Steps:

Arrange salad items in a bowl, blend avocado cream ingredients together in a food processor, drizzle on salad and serve.

Nutrition Facts : Calories 592 kcal, Carbohydrate 10 g, Protein 14 g, Fat 56 g, SaturatedFat 12 g, Cholesterol 192 mg, Sodium 410 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

CITRUS AVOCADO SPINACH SALAD

Citrus Avocado Spinach Salad image

Tossing this salad together with creamy avocado and tangy citrus is so simple, and it practically makes a meal of itself. -Karole Friemann, Kimberling City, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 cups fresh baby spinach (about 6 ounces)
3 cups refrigerated citrus salad, drained
2 medium ripe avocados, peeled and sliced
1 cup crumbled blue cheese
Sliced almonds, toasted, optional
Salad dressing of your choice, optional

Steps:

Divide spinach among 8 plates; top with citrus salad and avocados. Sprinkle with cheese and, if desired, dressing and almonds. Serve immediately.

Nutrition Facts : Calories 168 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 231mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.

SPINACH AND AVOCADO SALAD RECIPE

Spinach and Avocado Salad Recipe image

Create a splendid combination of flavors with this avocado salad recipe. Our Spinach and Avocado Salad Recipe features crunchy pecans & tart blood oranges.

Provided by My Food and Family

Categories Special Diets

Time 10m

Yield Makes 2 servings.

Number Of Ingredients 7

Ingredients

1/2 cup sliced avocados
3 Tbsp. orange juice
1 tsp. lemon juice
3 cups tightly packed baby spinach leaves
1 small blood orange, sectioned
1/4 cup KRAFT Classic CATALINA Dressing
2 Tbsp. pecan halves, toasted

Steps:

Toss avocados with orange and lemon juice in medium bowl.
Add next 3 ingredients; mix lightly.
Spoon onto 2 plates; top with nuts.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 4 g

AVOCADO RANCH SALAD DRESSING

Avocado Ranch Salad Dressing image

This recipe goes very well as a vegetable dipping sauce!

Provided by Emily Kisling

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 5

Number Of Ingredients 10

Ingredients

¼ cup ripe avocado
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon buttermilk
1 ½ teaspoons distilled white vinegar
⅛ teaspoon salt
⅛ teaspoon dried parsley
1 pinch dried dill weed
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.

Nutrition Facts : Calories 124.6 calories, Carbohydrate 2.3 g, Cholesterol 9.4 mg, Fat 12.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 131.2 mg, Sugar 0.4 g

SPINACH SALAD WITH AVOCADO-RANCH DRESSING

SPINACH SALAD WITH AVOCADO-RANCH DRESSING image

Categories Salad Pepper Vegetable No-Cook Avocado

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 ripe avocado, halved and pitted, divided
1/2 cup buttermilk
2 tablespoons chopped fresh dill or 2 teaspoons dried
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 5-to-6- ounce package baby spinach (about 8 cups)
1 medium red bell pepper, sliced
1 15-ounce can chickpeas, rinsed

Steps:

1. Scoop 1 avocado half into a blender; add buttermilk, dill, vinegar, garlic powder, salt and pepper. Puree until smooth. 2. Cut the remaining avocado half into 1/2-inch chunks. Combine spinach, bell pepper and chickpeas in a large bowl. Add the dressing; toss to coat. Divide among 4 salad plates and top with the chopped avocado.

WILTED SPINACH AND AVOCADO SALAD

Wilted Spinach and Avocado Salad image

Make and share this Wilted Spinach and Avocado Salad recipe from Food.com.

Provided by Carol Bullock

Categories One Dish Meal

Time 15m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

4 cups spinach leaves, torn into bite size pieces
2 avocados, sliced
1 sweet onion, sliced and separated into rings (Walla Walla's are good)
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup chopped cilantro

Steps:

In a bowl, whisk lemon juice, olive oil and cilantro together.
Separate onions into rings and sauté in a skillet.
At the last moment, add spinach and stir for about 10 seconds.
Return to bowl and add dressing.
Garnish with avocado slices and serve.

SPINACH, BACON, AND AVOCADO SALAD

Spinach, Bacon, and Avocado Salad image

I commandeered this recipe from a colleague after tasting it at a work party. The spinach/bacon/avocado combination is absolutely divine and can be vaguely healthy if turkey bacon is used!

Provided by JessHinkson

Categories Spinach

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces Baby Spinach, rinsed and spun dry
10 slices bacon, grilled until crisp and chopped
3 avocados, peeled, halved, stoned, and chopped
1 pint cherry tomatoes, halved (optional)
3 ounces pine nuts, toasted (optional)
3 eggs, hard-boiled and sliced (optional)
6 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon dry mustard
2 garlic cloves, crushed
2 tablespoons white wine vinegar
1 tablespoon lemon juice, freshly squeezed (it really makes a difference!)

Steps:

Prep spinach, bacon, avocado, and tomato/pine nuts/egg, if using. Place in a bowl, tossing together with two large spoons. Set aside.
Add remaining ingredients to a small bowl and beat together with a fork until thoroughly blended.
Alternatively, place ingredients in capped jar and shake vigorously until well-blended.
Pour dressing over salad and toss well to combine. Serve immediately after taking some for yourself, because this will go quick!

AVOCADO-PEACH SPINACH SALAD

Avocado-Peach Spinach Salad image

As colorful as a fall afternoon, this peachy and refreshing salad always brings her compliments, writes Mary Ann Dell from her home in Phoenixville, Pennsylvania. TIP: You can substitute nectarines and leaf lettuce for the peaches and spinach...it's still fabulous, says Mary Ann.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil
2 teaspoons lime juice
3/4 teaspoon sugar
1/4 teaspoon grated lime zest
Dash salt
Dash ground mustard
1-1/2 cups torn fresh spinach
4 cherry tomatoes, halved
1 small peach, peeled and sliced
1/2 medium ripe avocado, peeled and sliced
1/2 teaspoon sesame seeds

Steps:

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Divide spinach between two salad plates; top with tomatoes, peach and avocado. Drizzle with dressing. Sprinkle with sesame seeds.

Nutrition Facts :

Tips:

Fresh Ingredients: Always use fresh spinach leaves for the best flavor and texture. Choose avocados that are ripe but still firm to the touch.
Homemade Dressing: The avocado ranch dressing is easy to make and packed with flavor. Using fresh herbs and spices elevates the dressing to a new level.
Bacon Bits: Add crispy bacon bits for an extra layer of smokiness and crunch. You can use pre-cooked bacon or cook your own.
Variety of Nuts: Feel free to mix and match different types of nuts for added texture and flavor. Walnuts, almonds, and pecans all work well in this salad.
Cheese Options: While feta cheese is a classic choice, you can also use crumbled goat cheese or shredded cheddar cheese.

Conclusion:

This spinach salad with avocado ranch dressing is a delightful blend of flavors and textures. It's packed with fresh spinach, creamy avocado, crispy bacon, crunchy nuts, and tangy cheese. The homemade avocado ranch dressing adds a creamy and flavorful touch that complements the salad perfectly. Whether you're serving it as a main course or a side dish, this salad is sure to impress. Experiment with different ingredients and variations to create your own unique and delicious spinach salad.