Best 2 Spinach Waffles Recipes
Spinach waffles are a delicious and nutritious twist on the classic breakfast food. Packed with vitamins, minerals, and antioxidants, spinach is a healthy addition to any meal. When combined with other waffle ingredients, such as flour, eggs, and milk, spinach creates a waffle that is both flavorful and good for you. Served with your favorite toppings, spinach waffles are sure to become a breakfast or brunch favorite.
Let's cook with our recipes!
SPINACH WAFFLES
Very tasty savoury variation of your classic sweet waffles. Great as a snack or appetizer when hosting a party.
Provided by Lalaloula
Categories Breakfast
Time 25m
Yield 12 waffles
Number Of Ingredients 9
Steps:
- Cut the onion into small pieces. Saute in olive oil until soft. Then add the spinach. Season generously with salt and pepper (the spinach absorbs a lot of flavour). Cook until the spinach is done.
- In a big bowl combine butter, cheese, eggs, milk, flour and baking powder. Carefully fold in the spinach and onion.
- Bake portions of the dough in a well heated and lightly greased waffle iron until crisp and golden brown.
- Serve with garlic yogurt or topping of your choice.
WHOLE WHEAT WAFFLES WITH CHICKEN & SPINACH SAUCE
Steps:
- In a small saucepan, combine soup, spinach, 1/2 cup milk and chicken; cook over medium heat 5-7 minutes or until heated through, stirring occasionally. If desired, stir in additional milk for a thinner consistency. Remove from heat; cover to keep warm., For waffles, in a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, milk and melted butter until blended. Add to dry ingredients; stir just until moistened., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Cut each waffle in half. Serve with sauce; sprinkle with cheese.
Nutrition Facts : Calories 335 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 647mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
Tips:
- Choose fresh, tender spinach for the best flavor and texture.
- Wilt the spinach before adding it to the waffle batter. This will help to remove excess moisture and prevent the waffles from becoming soggy.
- Use a high-quality waffle maker that is well-seasoned. This will help to ensure that the waffles cook evenly and have a crispy exterior.
- Do not overfill the waffle maker. This will result in thick, dense waffles that are not cooked through.
- Cook the waffles according to the manufacturer's instructions. Overcooking will make the waffles dry and tough.
- Serve the waffles immediately with your favorite toppings. Spinach waffles are delicious with butter, syrup, fruit, or whipped cream.
Conclusion:
Spinach waffles are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect spinach waffles every time.
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