Best 5 Spiral Omelet Supreme Recipes

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A spiral omelet supreme is a visually appealing and delicious dish that is perfect for breakfast, lunch, or dinner. With a combination of eggs, vegetables, and cheese, this omelet is packed with flavor and nutrients. The spiral shape of the omelet makes it unique and fun to eat, and it's sure to impress your friends and family. Whether you're a seasoned cook or a beginner, this article will provide you with the step-by-step instructions and tips you need to create a perfect spiral omelet supreme.

Let's cook with our recipes!

SPIRAL OMELET SUPREME



Spiral Omelet Supreme image

This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups of any type you like. When I'm cooking for gluten-free friends, I leave out the flour and the spiral rolls up a-OK. -Debbie Morris, Hamilton, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 8h20m

Yield 8 servings.

Number Of Ingredients 12

4 ounces cream cheese, softened
3/4 cup 2% milk
1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
2 tablespoons all-purpose flour
12 large eggs
2 teaspoons canola oil
1 large green pepper, chopped
1 cup sliced fresh mushrooms
1 small onion, chopped
1-1/4 teaspoons Italian seasoning, divided
1-1/2 cups shredded part-skim mozzarella cheese
1 plum tomato, seeded and chopped

Steps:

  • Preheat oven to 375°. Line bottom and sides of a greased 15x10x1-in. pan with parchment; grease paper. , Beat cream cheese until soft; gradually beat in milk. Beat in 1/4 cup Parmesan cheese and flour. In a large bowl, beat eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake until set, 20-25 minutes. , Meanwhile, in a large skillet, heat oil over medium-high heat; saute pepper, mushrooms and onion until crisp-tender, 3-4 minutes. Stir in 1 teaspoon Italian seasoning. Keep warm., Remove omelet from oven; top immediately with mozzarella, tomato and pepper mixture. Starting with a short side, roll up omelet jelly-roll style, lifting with the parchment and removing it as you roll. Transfer to a platter. Sprinkle with the remaining Parmesan cheese and Italian seasoning.

Nutrition Facts : Calories 275 calories, Fat 19g fat (9g saturated fat), Cholesterol 312mg cholesterol, Sodium 372mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

SPIRAL OMELET SUPREME



Spiral Omelet Supreme image

Make and share this Spiral Omelet Supreme recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

4 ounces cream cheese, softened
3/4 cup milk
1/4 cup grated parmesan cheese, plus 2 T, divided
2 tablespoons all-purpose flour
12 eggs
1 large green pepper, chopped
1 cup fresh mushrooms, sliced
1 small onion, chopped
2 teaspoons canola oil
1 1/2 cups part-skim mozzarella cheese, shredded
1 plum tomato, seeded and chopped
1 1/4 teaspoons italian seasoning, divided

Steps:

  • Line the bottom and sides of a greased 15-inch by 10-inch by 1-inch baking pan with parchment paper; grease the paper and set aside.
  • In small bowl, beat cream cheese and milk until smooth.
  • Beat in 1/4 cup Parmesan cheese and flour until blended.
  • In large bowl, beat eggs; add cream cheese mixture and mix well.
  • Pour into prepared pan.
  • Bake at 375 degrees F for 20-25 minutes or until set.
  • Meanwhile, in large skillet, saute the pepper, mushrooms and onion in oil until crisp-tender; keep warm.
  • Turn omelet onto a work surface; peel off parchment paper.
  • Sprinkle with vegetable mixture, mozzarella cheese, tomato and 1 t Italian seasoning.
  • Roll up jelly-roll style, starting with short side.
  • Place on a serving platter.
  • Sprinkle with remaining Parmesan cheese and Italian seasoning.

Nutrition Facts : Calories 323.7, Fat 22.1, SaturatedFat 10.9, Cholesterol 366, Sodium 470.9, Carbohydrate 7.2, Fiber 0.7, Sugar 2.3, Protein 23.6

OMELET SUPREME



Omelet Supreme image

Fresh yellow squash, mushrooms and carmelized onions make this the most delicious omelet, even for those who don't like yellow squash!

Provided by LoriLamb

Categories     Breakfast

Time 25m

Yield 2 omelets, 2 serving(s)

Number Of Ingredients 11

4 eggs (egg beaters ok)
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup yellow squash
1/2 cup white onion
1 tablespoon fresh garlic clove, minced
1/2 cup mushroom, sliced
4 slices bacon, cooked crispy
2 tablespoons bacon grease
1/2 cup cheddar cheese, Grated
1 small tomatoes

Steps:

  • Cook bacon til crispy, remove from pan and put on papertowel. Save 2 T.bacon grease.
  • Slice squash into 1/2" slices, then in quarters (pie pieces). Slice onions, chop garlic, slice mushrooms.
  • Heat bacon grease and add above listed veggies. (Not the tomato) Cover with lid, and cook on medium low heat until squash is tender and onions and garlic begin to develop carmel color.
  • Remove veggies from heat, and drain off fat.
  • In medium bowl, scramble 4 eggs, add salt and pepper.
  • Spray omelet pan with Pam, heat pan over medium low heat, evenly pour in 1/2 of egg mixture, coating the entire bottom of pan then cover pan with lid. When the top of omlette is no longer runny or wet looking, add 1/2 of the cheese, 1/2 of the veggie mixture and 2 slices of bacon. Quickly fold over omelet and cover another minute just long enough for cheese to melt. Place omlette on plate. Top with fresh slices of tomato. Repeat these directions to make the second one.
  • (Note: The best omelet are neither undercooked or over cooked. The outside of the omelet should be tender, but not brown).

Nutrition Facts : Calories 629.5, Fat 52.9, SaturatedFat 20.9, Cholesterol 495.7, Sodium 1014.4, Carbohydrate 11.4, Fiber 2.1, Sugar 5.2, Protein 27.2

OMELET SUPREME



Omelet Supreme image

Number Of Ingredients 7

9 egg whites
3 eggs
2/3 cup milk skim
3/4 teaspoon salt
1/2 teaspoon black pepper
2 cups carrots cauliflower, and broccoli, glazed
1 cup mozzarella cheese part-skim

Steps:

  • Whip together eggs, milk, salt, and pepper. Heat large frying pan to medium high until water droplets scatter. Spray thoroughly with nonstick cooking spray. Pour egg mixture into pan, completely covering pan bottom. Cover and let cook for 7 to 10 minutes or until eggs are completely soft set. Place 2 cups glazed vegetables evenly across center of eggs from end to end. Sprinkle about 1/3 cup cheese over vegetables. Slide 2 pancake turner spatulas carefully under one side of the eggs and gently flip over the top of the veggies. Repeat procedure with other side. When omelet is folded, sprinkle remaining cheese and butter, or sour cream-flavored sprinkles over the top. Serve with toast and fruit.

Nutrition Facts : Nutritional Facts Serves

SESAME OMELET SPINACH SPIRALS



Sesame Omelet Spinach Spirals image

These pretty spirals would be perfect for a buffet of international hors d'oeuvres. They remind me of sushi. The dipping sauce is an exotic accompaniment to this fun finger food.-Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 2-1/2 dozen (1/3 cup sauce).

Number Of Ingredients 16

4 tablespoons tahini
4 spinach tortillas (8 inches), warmed
6 large eggs
2 tablespoons each finely chopped green onion, sweet red pepper and canned water chestnuts
2 tablespoons shredded carrot
1 teaspoon minced fresh gingerroot
1/4 teaspoon crushed red pepper flakes
2 teaspoons sesame oil, divided
DIPPING SAUCE:
1/4 cup reduced-sodium soy sauce
1 tablespoon minced fresh cilantro
1 garlic clove, minced
1 teaspoon sesame seeds, toasted
1 teaspoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon grated orange zest

Steps:

  • Spread tahini over tortillas; set aside. In a small bowl, whisk the eggs, onion, red pepper, water chestnuts, carrot, ginger and pepper flakes., Heat a large nonstick skillet over medium heat; lightly brush with some of the oil. Pour 1/3 cup egg mixture into the pan; cook for 1 minute or until set. Flip egg mixture and cook 30 seconds to 1 minute longer or until lightly browned. Place omelet on a tortilla; roll up. Repeat three times, brushing skillet as needed with remaining oil. Cut wraps into 1-in. slices., Combine the sauce ingredients; serve with spirals.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 121mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Using a nonstick skillet is essential to prevent the omelet from sticking and tearing.
  • Make sure the skillet is hot before adding the egg mixture. This will help the omelet cook evenly.
  • Cook the omelet over medium heat. This will help prevent the eggs from overcooking and becoming rubbery.
  • Don't overfill the skillet with the egg mixture. This will make it difficult to flip the omelet.
  • Be patient when flipping the omelet. It's important to wait until the bottom is cooked through before trying to flip it.
  • Use a spatula to gently lift and flip the omelet. This will help prevent it from breaking.
  • If you're adding fillings to the omelet, make sure they are cooked before adding them to the eggs.
  • Serve the omelet immediately after cooking. This will ensure that it is hot and fluffy.

Conclusion:

The spiral omelet supreme is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its unique spiral shape and variety of fillings, it's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give the spiral omelet supreme a try.

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