Best 4 Spiral Sandwich Recipes

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Are you looking for a delicious and visually appealing meal that is perfect for any occasion? Look no further than the spiral sandwich! This unique dish is made by layering different ingredients between two pieces of bread, then rolling them up and slicing them into individual portions. With its colorful layers and creative design, the spiral sandwich is sure to be a hit at your next party or potluck. Not only is it easy to make, but it is also incredibly versatile, allowing you to customize it to your own personal preferences. Whether you prefer classic flavors or something more adventurous, there is a spiral sandwich recipe out there for everyone. So, gather your ingredients and let's get started on creating a delicious and stunning spiral sandwich!

Let's cook with our recipes!

SPIRAL SANDWICH



Spiral Sandwich image

Garlic cheese spread, smoked turkey and spinach fill these soft cracker bread sandwich rolls.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Number Of Ingredients 6

1 soft cracker bread, 15 inches in diameter (from 17-ounce package)
1 package (4 ounces) herb-and-garlic spreadable cheese
8 ounces thinly sliced smoked turkey
1 large tomato, thinly sliced
6 ounces thinly sliced Swiss cheese
18 leaves fresh spinach

Steps:

  • Cover bread evenly with spreadable cheese.
  • Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.
  • Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.

PARTY PINWHEELS



Party Pinwheels image

A must have at holiday parties. Easily prepared and delicious!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h20m

Yield 15

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
½ cup red bell pepper, diced
½ cup diced celery
1 (2 ounce) can sliced black olives
½ cup shredded Cheddar cheese

Steps:

  • In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
  • Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g

CREAM CHEESE SPIRALS



Cream Cheese Spirals image

Make and share this Cream Cheese Spirals recipe from Food.com.

Provided by Mrs Beeton wannabe

Categories     Spinach

Time 10m

Yield 20 rolls

Number Of Ingredients 3

10 slices bread
10 leaves Baby Spinach or 10 leaves chard leaves (washed)
1 container flavoured cream cheese

Steps:

  • Take off crusts from white bread.
  • Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
  • Roll out well with a rolling pin to seal and flatten.
  • You should have a long piece now.
  • Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
  • Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.

DILL SPIRAL BITES



Dill Spiral Bites image

It takes only six ingredients to roll out these savory pinwheels. They're great for lunch, as a snack or with soup. -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

3 ounces cream cheese, softened
1 tablespoon minced chives
1 tablespoon snipped fresh dill
2 flour tortillas (8 inches)
6 thin slices tomato
6 large spinach leaves

Steps:

  • In a small bowl, beat the cream cheese, chives and dill until blended. Spread about 1 tablespoonful over one side of each tortilla. Layer with tomato and spinach; spread with remaining cream cheese mixture. , Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour. Unwrap and cut each into four slices.

Nutrition Facts : Calories 271 calories, Fat 12g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 458mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

Tips:

  • Choose the right bread: Use a bread that is sturdy enough to hold the fillings, but not too thick or dense. Some good options include French bread, ciabatta, or sourdough.
  • Spread a layer of butter or mayonnaise on the bread: This will help to keep the bread from getting soggy and will also add flavor.
  • Use a variety of fillings: The possibilities are endless! Some popular fillings include ham, turkey, cheese, lettuce, tomato, cucumber, and sprouts.
  • Get creative with your toppings: A spiral sandwich is a great opportunity to get creative with your toppings. Some ideas include sliced olives, pickles, peppers, or hard-boiled eggs.
  • Wrap the sandwich tightly in plastic wrap: This will help to hold the sandwich together and prevent the fillings from falling out.
  • Chill the sandwich for at least 30 minutes before slicing: This will help the flavors to meld together and will make the sandwich easier to slice.

Conclusion:

Spiral sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a little creativity, you can create a spiral sandwich that is sure to impress your friends and family. So next time you're looking for a new and exciting way to enjoy your favorite sandwich fillings, give a spiral sandwich a try!

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