Splenda chocolate chip cookies are a delicious and healthier alternative to traditional chocolate chip cookies. Made with Splenda, a zero-calorie sweetener, these cookies are lower in calories and carbohydrates than their traditional counterparts. They are also a good source of fiber and protein, making them a more satisfying and filling snack. Whether you're looking for a healthier way to satisfy your sweet tooth or you're on a diet, splenda chocolate chip cookies are a great option.
Let's cook with our recipes!
CHOCO-CHIP COOKIES
Wow them again and again with each fresh batch of these delicious chocolate chip cookies!
Provided by Splenda
Categories Splenda® Original Sweetener
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In a mixing bowl, cream butter, brown sugar, and Splenda Sweetener.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Add flour, baking soda, and salt. Mix until well blended. Stir in chocolate chips.
- Scoop level tablespoons of cookie dough onto an ungreased baking sheet.
- Bake 10-12 minutes or until golden brown.
- Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 120 calories
SPLENDA BLEND -- CHOCOLATE CHIP COOKIES
Delicious chocolate chip cookies, using the new Splenda Blend for baking. The recipe comes from Splenda.com.
Provided by Barb G.
Categories Drop Cookies
Time 26m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine flour, baking soda, and salt in a small bowl, set aside.
- Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips.
- Spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; Bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.
Nutrition Facts : Calories 136.9, Fat 7.9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 149.2, Carbohydrate 14.8, Fiber 0.8, Sugar 6.3, Protein 1.6
CHOCOLATE CHIP COOKIES
Create your own chocolatey treats anytime with this simple cookie recipe.
Provided by Splenda
Categories Splenda® Brown Sugar Blend
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Line baking sheets with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.
- Mix in eggs one at a time. Stir in vanilla extract.
- Mix in flour mixture, then fold in chocolate chips.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 11-13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completely.
Nutrition Facts : Calories 90 calories
CHOCO-CHIP COOKIES
Wow them again and again with each fresh batch of these delicious chocolate chip cookies!
Provided by Splenda
Categories Splenda® Original Sweetener
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In a mixing bowl, cream butter, brown sugar, and Splenda Sweetener.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Add flour, baking soda, and salt. Mix until well blended. Stir in chocolate chips.
- Scoop level tablespoons of cookie dough onto an ungreased baking sheet.
- Bake 10-12 minutes or until golden brown.
- Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 120 calories
CHOCOLATE CHIP COOKIES
Create your own chocolatey treats anytime with this simple cookie recipe.
Provided by Splenda
Categories Splenda® Brown Sugar Blend
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Line baking sheets with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.
- Mix in eggs one at a time. Stir in vanilla extract.
- Mix in flour mixture, then fold in chocolate chips.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 11-13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completely.
Nutrition Facts : Calories 90 calories
KRISTINE'S SPLENDA CHOCOLATE CHIP -COCONUT COOKIES
I created this recipe using Splenda as my husband is Type 1 diabetic and avoids sugar, except when he has an insulin reaction. I have worked it for quite a long time to get the texture just right. The coconut helped the texture and I think theseturned out cookies are wonderful, especially just out of the oven. I sometimes trade the whole wheat (1 cup) and the all purpose flour (1/2 cup) measurements.
Provided by xdbcurry
Categories Dessert
Time 11m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream eggs, margarine, vanilla and Splenda. Add flours, baking soda, coconut, chocolate chips and nuts. Drop by spoonfuls onto greased cookie sheets. Bake at 375 degrees for 11 minutes.
Nutrition Facts : Calories 139.9, Fat 10.3, SaturatedFat 3.2, Cholesterol 10.3, Sodium 105.7, Carbohydrate 12.2, Fiber 1.3, Sugar 7.4, Protein 1.8
PEANUT BUTTER CHOCOLATE COOKIES (SPLENDA)
Make and share this Peanut Butter Chocolate Cookies (SPLENDA) recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 55m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place butter, SPLENDA,brown sugar, and vanilla in a mixing bowl.
- Mix with electric mixer until the mixture is light and creamy, 1 to 1 1/2 minutes.
- Add eggs one at a time, mixing well after addition.
- Add flour, baking soda and salt.
- Mix well.
- Add peanut butter and stir until well mixed.
- Add chocolate and mix briefly.
- Roll cookie dough into 48 balls using approx.1 Tablespoon dough per ball.
- Place balls on a ungreased cookie sheet.
- Dip a fork into water and press a crisscross pattern into the top of each cookie.
- Bake in preheated oven for 10 to 15 minutes.
Nutrition Facts : Calories 114.7, Fat 7.5, SaturatedFat 3.4, Cholesterol 19, Sodium 141.8, Carbohydrate 10.4, Fiber 0.7, Sugar 3.5, Protein 2.6
SPLENDA CHOCOLATE CHIP COOKIES
Make and share this Splenda Chocolate Chip Cookies recipe from Food.com.
Provided by thirdrocker
Categories Drop Cookies
Time 30m
Yield 54 Cookies, 54 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Sift together flour and baking soda and set aside.
- In large bowl, cream together the butter, brown sugar, fiber supplement and white sugar. Beat in the instant pudding powder until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto greased cookie sheet (line with foil for easy clean up).
- Bake for 10 to 12 minutes until edges are golden brown.
Nutrition Facts : Calories 83.6, Fat 4.5, SaturatedFat 2.7, Cholesterol 11.4, Sodium 46.3, Carbohydrate 10.5, Fiber 0.5, Sugar 4.7, Protein 1.2
BROWN SUGAR BLEND CHOCOLATE CHIP COOKIES BY SPLENDA®
Make and share this Brown Sugar Blend Chocolate Chip Cookies by Splenda® recipe from Food.com.
Provided by Olha7397
Categories Drop Cookies
Time 33m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
- Using an electric mixer, beat the margarine, sugar and SPLENDA® Brown Sugar Blend until well combined. Add egg and vanilla and beat to combine, scraping down bowl. Gradually add flour mixture and beat until blended. Stir in chocolate chips.
- Drop dough by tablespoons (15 mL) onto baking sheets. Press gently to flatten dough. Bake until edges are golden brown, about 7- 8 minutes. Cool and enjoy. 30 cookies.
- Canadian Living Test Kitchens.
Nutrition Facts : Calories 96.1, Fat 4.6, SaturatedFat 2.8, Cholesterol 14.3, Sodium 70.6, Carbohydrate 13.2, Fiber 0.4, Sugar 6.4, Protein 1.2
SOFT SPLENDA CHOCOLATE CHIP COOKIES
I've adapted this over time from multiple recipes. I wouldn't say these cookies are exactly good for you, but at least they don't have quite as much sugar in them as usual. I'm a sucker for a buttery taste, so I make them with butter and butter flavored shortening. But, they turn out pretty well with margarine instead. Also, depending on the climate I'm in, I don't always wind up using quite all of the flour, and cooking times vary. Any kind of chocolate chip will do for the recipe, I just happen to prefer the Kissables. Sometimes I swap out some of the chocolate for nuts.
Provided by joanna.l.wilson
Categories Dessert
Time 22m
Yield 28 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Beat butter, shortening, and vanilla.
- Beat in sugar, brown sugar, and pudding mix.
- Beat in eggs.
- Gradually mix in flour and baking soda.
- Fold in cocolate chips/nuts.
- Mold dough into 36 balls (roughly the size of ping pong balls).
- Place on ungreased cookie sheets.
- Bake 12 minutes if you would like a soft cookie, longer if you prefer crispy cookies.
Nutrition Facts : Calories 118.1, Fat 7.4, SaturatedFat 3.1, Cholesterol 22, Sodium 79.5, Carbohydrate 11.2, Fiber 0.3, Sugar 2.1, Protein 1.5
SPLENDA OATMEAL COOKIES
Make and share this Splenda Oatmeal Cookies recipe from Food.com.
Provided by Shy617
Categories Drop Cookies
Time 15m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350.
- Cream butter and both sugars.
- Add eggs one at a time.
- Add vanilla.
- Combine dry ingredients
- Add to butter mixture.
- Stir in oats.
- Drop by tablespoon full onto ungreased cookie sheet.
- Bake 10-12 minutes.
CHOCOLATE CHIP & WALNUT COOKIES (SPLENDA)
Make and share this Chocolate Chip & Walnut Cookies (Splenda) recipe from Food.com.
Provided by BeansnRice
Categories Drop Cookies
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
- Cream margarine and Splenda together in a bowl using a sturdy spoon.
- Stir in egg and vanilla.
- Add flour, baking soda and salt.
- Mix gently to combine (dough will be stiff).
- Fold in chocolate chips and walnuts.
- Drop by tablespoonful to form 24 cookies.
- Lightly flatten cookies with bottom of a glass sprayed with cooking spray.
- Bake for 8-10 minutes.
- Place cookie sheets on wire racks and cool.
CHOCOLATE CHIP COOKIES WITH SPLENDA RECIPE - (3.8/5)
Provided by campbellkid36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Line cookie sheets with parchment paper. Combine flour, baking powder, baking soda and salt in small bowl. Set aside. Mix butter and SPLENDA® Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.
Tips:
- Use a stand mixer or hand mixer to cream the butter and sugar together until light and fluffy. This will help to create a chewy cookie.
- Do not overmix the dough. Overmixing will result in a tough cookie.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies in a preheated oven. This will help to ensure that the cookies bake evenly.
- Let the cookies cool on a wire rack before storing them. This will help to prevent the cookies from becoming soggy.
Conclusion:
These Splenda chocolate chip cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their chewy texture and rich chocolate flavor, these cookies are sure to be a hit at any gathering.
Whether you are looking for a sweet snack to enjoy with a cup of coffee or a dessert to serve at your next party, these Splenda chocolate chip cookies are the perfect choice.
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