Best 4 Splenda Condensed Milk Substitute Recipes
In the realm of culinary arts, where creativity and precision intertwine, the quest for the perfect balance of sweetness and texture often leads us to explore alternative ingredients. Splenda, a popular sugar substitute renowned for its zero-calorie sweetness, has emerged as a game-changer in the world of baking and dessert-making. In this article, we embark on a culinary journey to unveil the secrets of crafting the ultimate Splenda condensed milk substitute, a versatile ingredient that promises to elevate your culinary creations to new heights. We delve into the nuances of selecting the right ingredients, mastering the cooking techniques, and understanding the science behind achieving that luscious, creamy texture that is synonymous with condensed milk. Whether you're a seasoned baker, a novice cook, or simply someone with a sweet tooth, this comprehensive guide will equip you with the knowledge and inspiration to create aSplenda condensed milk substitute that meets your dietary needs and culinary desires.
Here are our top 4 tried and tested recipes!
HOMEMADE SWEETENED CONDENSED MILK
I was making a recipe which called for condensed milk; I had none on had and decided to make my own with what ingredients I had on hand.
Provided by lauren11
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 6
Number Of Ingredients 2
Steps:
- Pour the sugar into the milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and allow to cool before using.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 56.3 g, Cholesterol 18.3 mg, Fat 4.8 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 66.8 mg, Sugar 56.3 g
SWEETENED CONDENSED MILK WITH SPLENDA
This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories High Protein
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Mix together in your blender powdered milk, warm water, Splenda, and 1 vanilla.
- Pour into a covered container and refrigerate until cold and thick.
SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS
Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.
Provided by Redneck Epicurean
Categories Microwave
Time 7m
Yield 1 1/3 cups
Number Of Ingredients 4
Steps:
- Stir milk powder into cold water until dissolved.
- Microwave 1 minute or until steaming. Stir in sugar and vanilla.
- Cover and chill in the refrigerator.
HOMEMADE SWEETENED CONDENSED MILK SUBSTITUTE
This is a quick substitute if you have run out of sweetened condensed milk.
Provided by nanny129
Categories Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. Heat to a simmer and cook until thick, 15 to 20 minutes.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 57 g, Cholesterol 16.4 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 65.2 mg, Sugar 56.8 g
Tips:
- Use evaporated milk and sugar: This is the most straightforward substitute for condensed milk. Simply combine equal parts evaporated milk and sugar in a saucepan and bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened slightly and coats the back of a spoon. Remove from heat and let cool completely before using.
- Use powdered milk and sugar: This is another easy substitute for condensed milk. Combine 1 cup of powdered milk, 1/2 cup of sugar, and 1/4 cup of water in a medium bowl. Whisk until smooth. Cover and let sit for 5 minutes, or until the mixture has thickened slightly. Use in place of condensed milk in your favorite recipes.
- Use coconut milk and sugar: This is a great option for those who are looking for a dairy-free substitute for condensed milk. Combine equal parts coconut milk and sugar in a saucepan and bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened slightly and coats the back of a spoon. Remove from heat and let cool completely before using.
- Use almond milk and sugar: This is another great option for those who are looking for a dairy-free substitute for condensed milk. Combine equal parts almond milk and sugar in a saucepan and bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened slightly and coats the back of a spoon. Remove from heat and let cool completely before using.
- Use oat milk and sugar: This is a great option for those who are looking for a vegan substitute for condensed milk. Combine equal parts oat milk and sugar in a saucepan and bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened slightly and coats the back of a spoon. Remove from heat and let cool completely before using.
Conclusion:
There are many different ways to make a condensed milk substitute, so you can choose the one that best suits your needs. Whether you are looking for a dairy-free, vegan, or sugar-free option, there is a substitute out there for you. With a little creativity, you can enjoy all of your favorite condensed milk recipes without having to worry about the calories or the sugar.
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