Best 7 Splenda Spice Cookies Recipes

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Savor the delightful harmony of flavors in these delectable Splenda spice cookies. Embark on a culinary journey to create scrumptious cookies that blend the warmth of spices with the subtle sweetness of Splenda. This recipe offers a guilt-free indulgence, allowing you to enjoy the classic comfort of homemade cookies without compromising on health. Each bite promises a burst of aromatic spices complemented by the perfect balance of sweetness, making these cookies an irresistible treat for any occasion. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure to create these tantalizing Splenda spice cookies.

Check out the recipes below so you can choose the best recipe for yourself!

SPLENDA SPICE COOKIES



Splenda Spice Cookies image

Make and share this Splenda Spice Cookies recipe from Food.com.

Provided by blondydjm22

Categories     Drop Cookies

Time 25m

Yield 3 Dozen, 36 serving(s)

Number Of Ingredients 10

3 Egg Beaters egg substitute
1 cup Splenda brown sugar blend, packed
3/4 cup Splenda brown sugar blend, packed
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon pepper
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Beat eggs in a mixing bowl.
  • Add brown sugar, cinnamon, ginger, allspice and pepper.
  • Combine baking soda, flour and salt in a seperate bowl. Gradually add to the sugar mixture.
  • Drop tablespoon size portions on a lightly greased baking sheet 2 inches apart.
  • Bake at 400 degrees for 8-10 minutes or until the surface begins to crack.
  • Cool on wire racks.

SPICE COOKIES



Spice Cookies image

Provided by Splenda

Categories     Splenda® Original Sweetener

Time 2h30m

Number Of Ingredients 9

6 tablespoons vegetable shortening
6 tablespoons margarine
1 cup Splenda® Granulated Sweetener
1 large egg
¼ cup molasses
2 cups sifted all-purpose flour
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground cloves

Steps:

  • In a mixing bowl, combine shortening, margarine, Splenda Sweetener, egg, and molasses. Beat until smooth.
  • Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
  • Wrap dough in plastic wrap and refrigerate until firm, about 2 hours.
  • Preheat oven to 350°F.
  • Form dough into 30 balls, approximately 1 tablespoon each. Place cookies on ungreased baking sheet and press with a fork to make a crosshatch pattern.
  • Bake for 10-12 minutes. Cool slightly, then transfer to a wire rack to cool completely. Cookies will be chewy when they come out but will become crisp as they cool.

Nutrition Facts : Calories 80 calories

APPLESAUCE SPICE BARS BY SPLENDA



Applesauce Spice Bars by Splenda image

Make and share this Applesauce Spice Bars by Splenda recipe from Food.com.

Provided by Olha7397

Categories     Bar Cookie

Time 1h5m

Yield 42 bars

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup Splenda granular
3 eggs
2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/2 cups unsweetened applesauce
1 cup raisins
1 cup chopped walnuts

Steps:

  • In large bowl, beat butter with SPLENDA® Granulated until light; beat in eggs, one at a time.
  • Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
  • Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars. 42 bars.
  • The Canadian Living Test Kitchen.

Nutrition Facts : Calories 79, Fat 4.5, SaturatedFat 1.7, Cholesterol 20.9, Sodium 79, Carbohydrate 8.8, Fiber 0.6, Sugar 2.2, Protein 1.6

SWEET AS SUGAR COOKIES



Sweet As Sugar Cookies image

This sweet treat will bring forth childhood memories.

Provided by SPLENDA® Sweeteners

Categories     Trusted Brands: Recipes and Tips     SPLENDA®

Time 1h37m

Yield 30

Number Of Ingredients 8

1 cup unsalted butter, softened
1 cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
2 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Optional Garnishes: decorative candies and colored sugars

Steps:

  • Beat butter at medium speed with an electric mixer in a medium mixing bowl until creamy. Gradually add SPLENDA® Naturals Sugar & Stevia Sweetener Blend, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
  • Combine flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture to SPLENDA® Naturals Sugar & Stevia Sweetener Blend mixture, beating until blended. Do not over-mix.
  • Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm.
  • Preheat oven to 325 degrees F.
  • Remove dough from refrigerator. Work with one portion of dough at a time. Roll each portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or colored sugars, if desired.
  • Bake in preheated oven 8 to 10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 19.2 g, Cholesterol 28.7 mg, Fat 6.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 56.6 mg, Sugar 6.5 g

SIMPLE SNICKERDOODLES (SPLENDA)



Simple Snickerdoodles (Splenda) image

Make and share this Simple Snickerdoodles (Splenda) recipe from Food.com.

Provided by BeansnRice

Categories     Drop Cookies

Time 25m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
3/4 cup Splenda granular, sugar substitute
2 tablespoons Splenda granular, sugar substitute
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup reduced-calorie margarine
1 egg
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
  • Combine flour, 3/4 cup Splenda, baking powder and baking soda in one bowl.
  • In another bowl, combine margarine, egg and vanilla extract mixing well with a wire whisk.
  • Add liquid ingredients to the dry ingredients and mix gently to combine.
  • In a smaller bowl, combine the remaining 2 tablespoons Splenda and cinnamon.
  • Shape dough into 24 - 1" balls and roll each ball in cinnamon mixture.
  • Place cookies on cookie sheets and flatten each with the bottom of a glass sprayed with cooking spray.
  • Bake for 5-7 minutes.
  • Cool on wire racks.

Nutrition Facts : Calories 98.8, Fat 4.4, SaturatedFat 0.8, Cholesterol 17.6, Sodium 198.1, Carbohydrate 12.4, Fiber 0.6, Sugar 0.1, Protein 2.2

SPLENDA BLEND -- CHOCOLATE CHIP COOKIES



Splenda Blend -- Chocolate Chip Cookies image

Delicious chocolate chip cookies, using the new Splenda Blend for baking. The recipe comes from Splenda.com.

Provided by Barb G.

Categories     Drop Cookies

Time 26m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1/2 cup Splenda granular
1/2 cup firmly packed Splenda brown sugar blend or 1/4 cup light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package semisweet chocolate morsels

Steps:

  • Preheat oven to 375°F.
  • Combine flour, baking soda, and salt in a small bowl, set aside.
  • Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips.
  • Spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; Bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.

Nutrition Facts : Calories 136.9, Fat 7.9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 149.2, Carbohydrate 14.8, Fiber 0.8, Sugar 6.3, Protein 1.6

SPLENDA OATMEAL COOKIES



Splenda Oatmeal Cookies image

Make and share this Splenda Oatmeal Cookies recipe from Food.com.

Provided by Shy617

Categories     Drop Cookies

Time 15m

Yield 36 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/2 cup Splenda brown sugar blend
1/4 cup Splenda Sugar Blend for Baking
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon vanilla
2 teaspoons cinnamon
3 cups quick-cooking oats

Steps:

  • Preheat oven 350.
  • Cream butter and both sugars.
  • Add eggs one at a time.
  • Add vanilla.
  • Combine dry ingredients
  • Add to butter mixture.
  • Stir in oats.
  • Drop by tablespoon full onto ungreased cookie sheet.
  • Bake 10-12 minutes.

Tips:

  • Chill the dough before baking: Chilling the dough helps the cookies to hold their shape and prevents them from spreading too much in the oven.
  • Use a cookie scoop: A cookie scoop helps to ensure that all of the cookies are the same size and shape, which will help them to bake evenly.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Bake the cookies until they are just set: The cookies should be slightly soft in the center when they come out of the oven. They will continue to firm up as they cool.
  • Let the cookies cool completely before storing them: This will help the cookies to keep their shape and prevent them from becoming crumbly.

Conclusion:

These tips will help you to make perfect Splenda spice cookies every time. The cookies are easy to make and can be enjoyed by people of all ages. The cookies are also a great way to use up leftover spices. These Splenda spice cookies are a delicious and healthy way to satisfy your sweet tooth. They are perfect for a holiday party or a special occasion, or just for a snack. You can also get creative with the spices you use to make the cookies. For example, you could try using cinnamon, nutmeg, or ginger instead of the spices called for in the recipe. No matter what spices you use, these cookies are sure to be a hit.

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