Best 5 Split Pea Soup Crockpot Recipes
Are you looking for a warm and comforting meal that's perfect for a chilly day? Split pea soup is a classic comfort food that is easy to make and packed with flavor. With just a few simple ingredients, you can create a hearty and satisfying soup that the whole family will love. Whether you prefer a traditional recipe or something with a modern twist, there are countless variations to choose from. In this article, we will explore some of the best split pea soup crockpot recipes that are sure to become your go-to meals.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN YELLOW SPLIT PEA SOUP (CROCKPOT / SLOW COOKER)
I modified this from a Food and Wine recipe--and I think it is a keeper! We like to have it with grilled ham and cheese (or just cheese for Lent). I especially like this as the seasoning is a little different and makes a nice change from our usual split pea and ham soup.
Provided by Dwynnie
Categories Vegetable
Time 8h10m
Yield 4-6 dinner size servings
Number Of Ingredients 12
Steps:
- Combine everything in a crockpot and cook on low for approximately 6-8 hours.
- Enjoy!
CROCKPOT SPLIT PEA, LENTIL, AND BARLEY SOUP AKA WEIGHT WATCHERS
I made split pea and barley soup and was left with only a little bit of each left. I made Lentil soup, and was left with only a little bit of the bag left. I really, really wanted split pea soup tonight, so I decided to put a little bit of each in and see how it goes. I also added some turkey pepperoni instead of ham (so feel free to use whatever smoky meat you want) because...I didn't have any ham! The outcome was something unexpectedly delicious, and I think I'll be making this quite a bit in the future! By the way, each portion of this is 6 very filling Weight Watchers points (recalculating for the new system) without the turkey pepperoni. With the turkey pepperoni, it's 7.
Provided by TracyFL
Categories Stew
Time 4h10m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a slow cooker, layer every ingredient except the broth in order listed (do not stir). Boil broth, then add to slow cooker. Cover and cook on high for 4-5 hours or until vegetables are tender. 3Discard bay leaves before serving.
CROCKPOT SPLIT PEA SOUP
This is the only way that I will make my pea soup anymore its really good , I serve it with hot corn bread ...yummy
Provided by Karla Everett
Categories Other Soups
Time 8h5m
Number Of Ingredients 11
Steps:
- 1. Layer ingredients in the crock pot ; pour in water ; DO NOT STIR.
- 2. Cover and cook on HIGH setting 4-5 hours or on LOW setting for 8-10 hours ; until the peas are very soft and the meat falls off the bone.
- 3. Remove bone and bay leaf before serving.
SPLIT PEA SOUP CROCKPOT
Steps:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 house or on low 8-10 hours until peas are very soft and ham falls off one. Remove bones and bay leaf. Mash peas to thicken if desired. Serve garnished with croutons. Freezes well.
SPLIT PEA SOUP (CROCKPOT)
Make and share this Split Pea Soup (Crockpot) recipe from Food.com.
Provided by ellie_
Categories Beans
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot combine split peas with 8 cups of water. Bring to a boil over medium high heat and boil for 3 minutes. Turn off heat and set aside for 1 hour. Drain and rinse. Set aside.
- In a skillet over medium heat heat the oil and then add the vegetables (onions - carrots), cooking for 6-10 minutes or until vegetables are softened. Add garlic, oregano and pepper and cook for another minute, stirring. Transfer to crockpot.
- Stir in reserved split peas and broth.
- Cover and cook on low for 8-10 hours (or on high for 4-5 hours) or until peas are tender. Add salt if needed.
- Puree with and immersion blender if desired.
- To make the optional persillade: in a small bowl combine persillade ingredients (or use a mini chopper). Set aside at room temperature for 30 minutes.
- To serve ladle soup into individual bowls and garnish with the persillade.
Tips:
- Use a slow cooker with a 4-quart or larger capacity. A smaller slow cooker may not be able to accommodate all of the ingredients.
- Rinse the split peas before cooking to remove any dirt or debris.
- You can use chicken broth or vegetable broth in this recipe. If you use chicken broth, the soup will have a richer flavor.
- Add the ham bone to the slow cooker for extra flavor. You can also use a smoked ham hock or smoked turkey wing.
- If you don't have any celery or carrots, you can use frozen peas and carrots instead.
- Add the bay leaves and thyme to the soup for extra flavor. You can also add a pinch of cayenne pepper for a little heat.
- Cook the soup on low for 6-8 hours, or on high for 3-4 hours. The soup is done when the split peas are tender and the vegetables are cooked through.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This crockpot split pea soup is a hearty and delicious meal that is perfect for a cold winter day. It is also a great way to use up leftover ham. The soup is easy to make and can be cooked on low for 6-8 hours, or on high for 3-4 hours. Once the soup is done, simply ladle it into bowls and serve. Enjoy!
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