Best 3 Spoon It Up Zesty Hoisin Chili Sauce Recipes
Spoon It Up Zesty Hoisin Chili Sauce is a bold and flavorful sauce made with a blend of hoisin sauce, chili peppers, garlic, ginger, and soy sauce. It is a versatile sauce that can be used as a dipping sauce, marinade, or stir-fry sauce. This article will provide detailed instructions on how to make your own Spoon It Up Zesty Hoisin Chili Sauce at home, as well as some tips for using the sauce in your favorite dishes.
Here are our top 3 tried and tested recipes!
SPOON IT UP ZESTY HOISIN CHILI SAUCE!
A rich, sweet and spicy (not to mention lucsious) Asian sauce to serve with fish, or to spoon or baste over the the fish while grilling. Great on salmon, also mixed in with rice, but can also be used on tofu or tempeh, grilled vegetables, especially eggplant! Enjoy! Brought to you by the Looney Spoon Phoodies for The Mixing Pot challenge! We may be looney but we are phoodies, after all. We feel it represents our team because we are rich, sweet and spicy!
Provided by Sharon123
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Stir all of the ingredients together in a bowl.
- Taste and adjust seasoning to your liking.
- Use as a sauce over salmon or other fish, dumplings and potstickers, as a marinade or sauce for fish, tofu or tempeh, and with grilled veggies, especially eggplant!
- Enjoy!
SPICY HOISIN DIPPING SAUCE
Jazz up a store-bought Chinese condiment with vinegar and chili sauce to create a tart and spicy sauce fit for dipping. (Try it with our Summer Rolls.)
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together hoisin sauce, chili sauce, vinegar, and water until smooth.
HOISIN CHILI DIPPING SAUCE
Make and share this Hoisin Chili Dipping Sauce recipe from Food.com.
Provided by foodart
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a mixing bowl combine the two sauces and refrigerator until needed.
Tips:
- Carefully select your chili peppers: The type of chili pepper you use will significantly impact the flavor and heat level of your sauce. Some popular choices include serrano peppers, jalapeños, and habaneros. If you're not sure which pepper to use, start with a milder variety and adjust the amount to taste.
- Roast your chili peppers: Roasting the chili peppers before making the sauce enhances their flavor and adds a smoky depth to the sauce. You can roast the peppers in a hot oven or on a grill.
- Use fresh ingredients whenever possible: Fresh ingredients will give your sauce the best flavor. If you can, use fresh ginger, garlic, and cilantro. If you don't have fresh cilantro, you can use dried cilantro, but it won't have the same flavor.
- Don't be afraid to experiment: There are many ways to make hoisin chili sauce, so feel free to experiment with different ingredients and flavors. You can add other spices like cumin or coriander, or you can add a bit of sweetness with honey or brown sugar.
Conclusion:
Hoisin chili sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It's great as a dipping sauce for spring rolls, egg rolls, and dumplings. It can also be used as a marinade for chicken, pork, or tofu. And it's a delicious addition to stir-fries, noodles, and rice dishes. With its sweet, spicy, and savory flavor, hoisin chili sauce is sure to become a favorite in your kitchen.
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