Best 2 Spoonburgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the realm of spoonburgers, a culinary creation that combines the flavors of ground beef, bread crumbs, and spices, all held together by a special ingredient - oats. Spoonburgers are a delectable and versatile dish that can be cooked in various ways, offering both convenience and culinary satisfaction. Whether you prefer the classic pan-fried method, the ease of baking, or the smoky goodness of grilling, these delightful patties are sure to tantalize your taste buds. Join us as we explore the secrets of creating the perfect spoonburgers, guiding you through the selection of ingredients, the art of shaping, and the techniques for cooking that will leave you yearning for more.

Here are our top 2 tried and tested recipes!

SPOONBURGERS



SPOONBURGERS image

Categories     Beef     Simmer

Yield 8 People

Number Of Ingredients 7

1lb ground beef
2/3 cup or less chopped onion
1 Tbs mustard
1Tbs catsup
1/8 tsp pepper
10 1/2 can chicken-gumbo soup
1/4 cup water

Steps:

  • Brown meat and onion Stir in remaining ingredients Simmer over low heat for 30 min Spoon from skillet to buns Freezes well

SPOONBURGERS



Spoonburgers image

Number Of Ingredients 14

1 (8-ounce) can tomato sauce
1/4 cup ketchup
1 tablespoon white vinegar
1 tablespoon brown sugar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon curry powder
1/8 teaspoon black pepper
1 pound ground beef
1/4 cup green bell pepper, chopped (optional)
1/4 cup celery finely diced
1/2 cup onion chopped
8 hamburger buns

Steps:

  • In medium saucepan combine first nine ingredients simmer 10 minutes. In skillet cook together ground beef, green pepper, celery, and onion until meat loses its pink color and vegetables are soft. Combine with sauce simmer 5 minutes. Makes enough filling for 8 to 10 hamburger buns.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose the right bread: Use a sturdy bread that can hold up to the cooking process, such as a hamburger bun or a hoagie roll. You can also use a slice of bread, but it will need to be toasted first.
  • Use fresh, high-quality ingredients: The better the ingredients, the better the spoonburger will taste. Look for fresh, ripe vegetables and a good quality ground beef.
  • Season the ground beef well: Don't be afraid to use plenty of seasonings in the ground beef. This will help to give the spoonburger flavor.
  • Cook the ground beef thoroughly: Make sure that the ground beef is cooked all the way through before you assemble the spoonburger. This will help to prevent foodborne illness.
  • Don't overcook the spoonburger: The spoonburger should be cooked just until the cheese is melted and the bread is golden brown. Overcooking will make the spoonburger dry and tough.

Conclusion:

Spoonburgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick and easy lunch or dinner, and they can also be served as an appetizer or snack. With so many different variations to choose from, there is sure to be a spoonburger that everyone will enjoy.

Related Topics