Best 2 Spotted Dog Irish Bread Recipes
Spotted dog Irish bread, also known as plum bread, Belfast spotted dog, or spotted dick, is a traditional Irish fruit bread that has been enjoyed for centuries. This classic sweet bread is characterized by its soft, fluffy texture, rich fruity flavor, and distinctive speckled appearance, which comes from the addition of dried fruit, typically raisins or currants. The origin of the name "spotted dog" is uncertain, but some believe it refers to the speckled appearance of the bread or to its resemblance to the coat of a spotted dog. Whatever the origin of its name, spotted dog Irish bread remains a popular and beloved treat, often served at teatime or as a special occasion dessert. Let's dive into the best recipes to create this delectable bread.
Here are our top 2 tried and tested recipes!
SPOTTED DOG IRISH BREAD
This is my family's traditional St. Patrick's Day bread. My grandmother has had this recipe for longer than I've been alive. I was SHOCKED to find out this wasn't real Irish Soda Bread, but instead more commonly known as Spotted Dog. Whatever you call it, it is unbeatable topped with a bit of butter.
Provided by Josh Lovejoy
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease a 12-inch cast iron skillet.
- Sift flour, sugar, and baking powder together in a large bowl.
- Beat eggs with milk in a separate bowl.
- Stir egg mixture into flour mixture until moistened; batter will be very thick.
- Fold in raisins until thoroughly combined.
- Spread batter into prepared cast iron skillet.
- Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 43.3 g, Cholesterol 17.1 mg, Fat 1.1 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 178.6 mg, Sugar 20.7 g
IRISH BREAD - THE SPOTTED DOG
This recipe has been posted here for play in Culinary Quest - Ireland. Recipe by - By Margaret Johnson. Margaret M. Johnson is the author of seven cookbooks, including "Flavors of Ireland." Serve this lovely bread with soft butter.
Provided by Baby Kato
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350°F and grease and flour a 9 inch/22 cm round baking pan.
- 2. In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
- 3. Stir in the raisins and caraway seeds and then make a well in the center and stir in the eggs, buttermilk, and butter.
- 4. Transfer the dough to the prepared pan and bake for about 1 hour, or until the top is golden and a skewer inserted into the center comes out clean.
- 5. Cool in pan on wire rack for 5 minutes and then invert the bread onto the rack and let cool completely before slicing.
Tips:
- Use buttermilk that is fresh. If you can't find buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the dough. Overmixing will result in a tough loaf of bread.
- Let the dough rise in a warm place. The ideal temperature for rising dough is between 75-85 degrees Fahrenheit.
- Bake the bread until it is golden brown and sounds hollow when tapped.
- Serve the spotted dog warm with butter, jam, or honey.
Conclusion:
Spotted dog is a delicious and easy-to-make Irish bread that is perfect for any occasion. With its simple ingredients and rustic appearance, spotted dog is a bread that is sure to please everyone at the table. So next time you're looking for a new bread recipe to try, give spotted dog a try. You won't be disappointed!
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