Best 4 Spring Herb Popovers Recipes
Spring herb popovers are a delectable and versatile treat that will add a touch of elegance to any brunch or dinner. These light and airy pastries are made with fresh spring herbs, such as chives, thyme, and parsley, which infuse them with a vibrant flavor. Popovers can be served on their own or filled with your favorite savory or sweet ingredients, making them a perfect option for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with a comprehensive guide to crafting the perfect spring herb popovers.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE AND HERB POPOVERS
Provided by Trisha Yearwood
Time 1h5m
Yield 6 popovers and 1 cup dip
Number Of Ingredients 20
Steps:
- For the blistered tomato dip: Spray a popover pan with nonstick spray and place in the oven. Preheat the oven to 400 degrees F.
- Add the tomatoes, olive oil, sugar, salt, vinegar, pepper, thyme and rosemary to a large skillet. Toss the tomatoes to evenly coat. Cook over medium heat until the skins blister and the juices release, about 10 minutes. Let cool slightly, then remove and discard the herb sprigs and pulse in a blender 3 to 4 times to make a chunky dip (see Cook's Note). Set aside.
- For the popovers: Clean the blender and put in the eggs and milk. Blend until frothy, about 1 minute. Add the Parmesan, chicken stock and butter. Blend until incorporated and homogenous, 1 minute more. Add the flour, parsley, thyme, scallions, salt and pepper to the batter. Blend once again, just until incorporated.
- Divide the batter evenly among the 6 popover cups, filling each halfway. Bake the popovers, rotating the pan after 20 minutes, until golden brown and puffed above the edge of the pan, about 35 minutes.
- Serve warm with the blistered tomato dip.
HERB POPOVERS
I love popovers just out of the oven and slathered in butter. (UPDATE: ERROR CORRECTED SINCE 3-STAR REVIEW). In the oven, they should blow up like little balloons that have a hollow area inside. Watch their progress through the oven window as they cook, rather than opening the oven door. A muffin pan can be used in place of the custard cups.
Provided by echo echo
Categories Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Beat the eggs until thick and foamy and bright yellow.
- Add the herbs.
- Gradually stir in the milk.
- Sift together the flour, salt and paprika.
- Gradually beat the flour mixture into egg-milk mixture, beating 2-3 minutes.
- Grease 6 heat-proof custard cups (5 oz each).
- Pour herb mixture in cups, filling each one 2/3 full.
- Sprinkle 1/2 Tbs cheese over each cup.
- Place cups on oven rack.
- Bake approximately 15-20 minutes or until puffed up, golden-brown and crusty.
HERBED POPOVERS
One of my family's favorite meals is roast beef dinner with these delicious popovers.-Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Time 45m
Yield 6 popovers.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, milk and oil. Combine the flour, thyme, basil, sage and celery salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes. Grease cups of a popover pan well with butter or oil; fill cups of two-thirds full with batter., Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake)., Run a table knife or small metal spatula round edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 158 calories, Fat 6g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 114mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
HERB POPOVERS
Make and share this Herb Popovers recipe from Food.com.
Provided by mrose75
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl combine milk, flour, salt, and cayenne.
- Beat with mixer until blended - Don't overbeat.
- Add eggs one at a time, beating after each addition.
- Stir in parsley and thyme.
- Grease 6 popover cups and fill 3/4 full with batter.
- Bake at 425 degrees for 20 minute.
- Reduce oven temperature to 325 degrees and bake for 15-20 minute longer, until popovers are golden brown.
- Serve immediately, for they fall quickly.
Nutrition Facts : Calories 164.9, Fat 4.6, SaturatedFat 2, Cholesterol 112.9, Sodium 351.9, Carbohydrate 22.6, Fiber 0.8, Sugar 0.3, Protein 7.5
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but you'll need to use about 1/3 of the amount.
- Make sure your eggs are at room temperature before you start baking. This will help the popovers rise properly.
- Don't overmix the batter. Overmixing will make the popovers tough.
- Preheat your oven to the correct temperature before you start baking. If your oven is too hot, the popovers will burn. If your oven is too cold, the popovers will not rise properly.
- Bake the popovers until they are golden brown and puffed up. This will take about 20-25 minutes.
- Serve the popovers immediately with your favorite toppings.
Conclusion:
Spring herb popovers are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for using up fresh herbs from your garden. Popovers are also a great way to impress your guests at your next party or gathering. So next time you're looking for a unique and flavorful breakfast or brunch recipe, give spring herb popovers a try.
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