Best 4 Sprinkles Muffins Recipes
For those with a sweet tooth and a love for colorful treats, sprinkles muffins are a delightful indulgence that bring joy to any occasion. These whimsical muffins are characterized by their vibrant sprinkles, which not only add visual appeal but also create a textural contrast with the soft and fluffy muffin base. Whether you're preparing them for a kid's party, a festive celebration, or simply as a fun weekend treat, sprinkles muffins are guaranteed to bring smiles to faces and satisfy cravings.
Let's cook with our recipes!
SPRINKLES MUFFINS
Chocolaty!! Strawberry!! Sprinkly!!
Provided by Sarah
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with paper liners.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla, then gradually stir in the milk and yogurt. Add the flour, and mix until just blended. Fold in the white chocolate chips and sprinkles. Spoon into 6 muffin cups.
- Bake for 15 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool muffins before removing from the tin.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 43.7 g, Cholesterol 54.8 mg, Fat 13.5 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 487.1 mg, Sugar 20.3 g
SPRINKLES' STRAWBERRY CUPCAKES
This recipe for delicious strawberry cupcakes is from Candace Nelson of Sprinkles Cupcakes. There is fresh strawberry purée in both the cake batter and the buttercream frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 1 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside.
- Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.
- With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.
- Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing.
VANILLA BUTTERCREAM FROSTING (FROM SPRINKLES CUPCAKES)
My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally gotten around to making this myself. I will say, that I don't like my desserts overly sweet and. though this was very good, I think I would probably decrease the amount of sugar for my personal taste. I'm glad everyone else has liked it as-is, though. :)
Provided by C. Taylor
Categories Dessert
Time 10m
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- In a bowl add sugar then add butter. Beat till blended. Next add salt.
- Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.
Nutrition Facts : Calories 273.1, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 27.2, Carbohydrate 35, Sugar 34.3, Protein 0.2
SPRINKLES MUFFINS
Chocolaty!! Strawberry!! Sprinkly!!
Provided by Allrecipes Member
Categories Muffins
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with paper liners.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla, then gradually stir in the milk and yogurt. Add the flour, and mix until just blended. Fold in the white chocolate chips and sprinkles. Spoon into 6 muffin cups.
- Bake for 15 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool muffins before removing from the tin.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 43.7 g, Cholesterol 54.8 mg, Fat 13.5 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 487.1 mg, Sugar 20.3 g
Tips:
- Use fresh ingredients whenever possible. This will give your muffins the best flavor and texture.
- Don't overmix the batter. Overmixing can make your muffins tough.
- Fill the muffin cups only about 2/3 full. This will prevent them from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can make your muffins dry.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Store the muffins in an airtight container at room temperature for up to 2 days, or in the freezer for up to 2 months.
Conclusion:
Sprinkle muffins are a delicious and easy-to-make treat that are perfect for any occasion. They can be made with a variety of different ingredients, so there's sure to be a recipe that everyone will enjoy. With a little planning and effort, you can make sprinkle muffins that are both beautiful and delicious. So next time you're looking for a sweet treat, give sprinkle muffins a try!
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