Best 2 Squash Casserole Side Dish Recipes
For those seeking a delectable and comforting side dish, look no further than the classic squash casserole. With its creamy texture, subtly sweet flavor, and golden brown crust, this Southern dish will tantalize your taste buds and leave you craving more. Versatile and easy to make, squash casserole can be customized to suit your preferences, making it a perfect addition to any meal. Whether you prefer a simple and traditional recipe or one with a twist, this article will guide you through the steps to create the perfect squash casserole that will steal the show at your next gathering.
Let's cook with our recipes!
SUMMER SQUASH SIDE DISH CASSEROLE
My daughter-in-law created this healthy yellow squash recipe and shared it with me. I was delighted since my husband and I were cutting down on fried foods. You can easily double or triple this squash casserole to serve at family dinner. -Sue Joyce, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 15-20 minutes. Remove from the heat; cool., Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, until heated through and the cheese is melted, 30 minutes.
Nutrition Facts : Calories 344 calories, Fat 23g fat (14g saturated fat), Cholesterol 167mg cholesterol, Sodium 1029mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein.
SQUASH CASSEROLE SIDE DISH
Our 1-year-old son can be a fussy eater, and my husband is mostly a "meat and taters" man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a "hit" there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, oil and biscuit mix. Stir in the chili peppers, onion, garlic and half the cheese. Stir in squash. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 40 minutes; sprinkle with reserved cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
Tips:
- Choose the right squash: Butternut squash is a popular choice for squash casserole, but you can also use other types of winter squash, such as acorn squash or kabocha squash.
- Roast the squash: Roasting the squash before adding it to the casserole brings out its natural sweetness and flavor.
- Use a creamy sauce: A creamy sauce made with milk, cream, or cheese helps to bind the casserole together and makes it more flavorful.
- Add some crunch: Adding a crunchy topping, such as bread crumbs or chopped nuts, to the casserole adds texture and flavor.
- Bake until golden brown: Bake the casserole until it is golden brown and bubbly. This ensures that the casserole is cooked through and that the flavors have had a chance to meld together.
Conclusion:
Squash casserole is a delicious and versatile side dish that can be enjoyed by people of all ages. It is a great way to use up leftover squash, and it can also be made ahead of time, making it a convenient option for busy weeknights. With so many different variations to choose from, there is sure to be a squash casserole recipe that everyone will love.
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