Best 3 Squirrel Stew Recipes
Squirrel stew is a unique and delicious dish that has been enjoyed for centuries. It is a hearty and flavorful stew that is perfect for a cold winter night. Squirrel meat is a lean and healthy protein source that is also very affordable. If you are looking for a new and exciting recipe to try, squirrel stew is the perfect choice. Its preparation requires minimal ingredients and a straightforward cooking process. Whether you are a seasoned cook or a beginner, you can easily whip up this dish with the right guidance.
Check out the recipes below so you can choose the best recipe for yourself!
SQUIRREL STEW, LIKE GRANDMA MADE.
Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.
Provided by Iowahorse
Categories Stew
Time 3h30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Roll the squirrel pieces in flour, salt, and pepper.
- Brown in butter.
- Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
- Add the tomatoes and continue to simmer another hour.
SQUIRREL STEW
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Time 3h
Number Of Ingredients 11
Steps:
- 1. Dredge squirrel pieces in flour, salt, and pepper.
- 2. Brown in butter.
- 3. Add squirrel and all ingredients except the tomatoes to the boiling water.
- 4. Cover and simmer for 1 to 2 hours.
- 5. Add the tomatoes and continue to simmer for another hour.
OLD-FASHIONED SQUIRREL STEW RECIPE
Provided by รก-174942
Number Of Ingredients 13
Steps:
- Place the squirrels in a stew pot, add water and bring to a boil. Reduce heat and simmer until the meat pulls easily from the bone, about 1 1/2 to 2 hours. Skim the surface of the water occasionally. Separate meat from bones, and return the meat to the broth. Add the remaining ingredients, except corn, and cook for one hour. Add corn, and cook 10 minutes more. This recipe yields ?? servings.
Tips:
- Choose the Right Squirrel: Select young and tender squirrels for the best flavor and texture. Avoid older squirrels, as they can be tough and gamey.
- Properly Clean and Prepare the Squirrel: Make sure to remove any fur, entrails, and glands from the squirrel before cooking. Rinse the squirrel thoroughly and pat it dry.
- Marinate the Squirrel: Marinating the squirrel in a flavorful mixture of herbs, spices, and liquids helps tenderize the meat and adds delicious flavors.
- Use a Heavy Pot or Dutch Oven: A heavy pot or Dutch oven distributes heat evenly and helps create a rich, flavorful stew.
- Brown the Squirrel Meat: Browning the squirrel meat before adding it to the stew helps develop a delicious caramelized flavor.
- Add Aromatic Vegetables: Aromatics like onions, garlic, carrots, and celery provide a flavorful base for the stew.
- Use a Variety of Spices and Seasonings: Experiment with different spices and seasonings to create a unique and flavorful stew. Common choices include thyme, rosemary, bay leaves, and black pepper.
- Simmer the Stew Low and Slow: Simmer the stew over low heat for an extended period to allow the flavors to meld and the meat to become tender.
- Serve with Accompaniments: Serve the squirrel stew with accompaniments like mashed potatoes, dumplings, or crusty bread to complete the meal.
Conclusion:
Squirrel stew is a delicious and hearty dish that can be enjoyed by people of all ages. With careful preparation and cooking, squirrel stew can be a flavorful and memorable meal. Experiment with different recipes and techniques to find the perfect squirrel stew that suits your taste. Whether you are an experienced cook or a beginner, making squirrel stew is a rewarding experience that is sure to impress your family and friends.
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