Best 2 Sri Lankan Cashew Curry Recipes
For a unique and flavorful dining experience, explore the culinary delights of Sri Lankan cashew curry. This delicious dish combines the aromatic spices of Sri Lanka with the creamy richness of cashews, resulting in a tantalizing and satisfying meal. Discover the secrets behind creating the perfect Sri Lankan cashew curry with our comprehensive guide, featuring various recipes that cater to different tastes and preferences. Whether you prefer a mild or spicy curry, our recipes offer a range of options that will transport you to the vibrant flavors of Sri Lanka. Embark on a culinary journey and learn how to make this mouthwatering dish that is sure to impress both family and friends.
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SRI LANKAN CASHEW CURRY
This creamy, mellow cashew curry recipe is often the one soothing element-besides rice, of course-in an otherwise fiery Sri Lankan meal.
Provided by Lauren Joseph
Categories Cashew Onion Garlic Ginger Curry Paprika Lime Sri Lanka Dinner Vegan Vegetarian Coconut
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Drain and rinse cashews; set aside. Heat coconut oil in a large Dutch oven or other heavy pot over medium. Add onion, garlic, and ginger and cook, stirring occasionally, until onion is softened and translucent, 5-7 minutes.
- Add curry powder, turmeric, paprika, and 1¼ tsp. salt to pot and cook, stirring to coat aromatics, until toasted and fragrant, about 2 minutes.
- Add 1½ cups water to pot, scraping up any browned bits stuck to bottom with a wooden spoon. Stir in coconut milk and reserved cashews and bring just to a boil. Reduce heat so mixture is at a rapid simmer and cook, stirring occasionally and adjusting heat as needed, until cashews soften slightly and liquid is reduced by two thirds, 25-35 minutes. Remove from heat and let cashew curry sit 10 minutes (sauce will continue to thicken as it cools). Squeeze in lime juice; taste and season with more salt if needed.
- Cook's Note: Don't stress over the texture of the cashews. After their overnight soak and simmer, they'll be plenty soft-and you can't really overcook them.
SRI LANKAN POTATO & CASHEW CURRY
Let's skip the fries and enjoy our favorite spud in this aromatic, heavily spiced, Sri Lankan Potato and Cashew Curry. Recipe courtesy of Shashi Charles.
Provided by Potato Goodness
Categories Main Dish Recipes Curries
Time 50m
Yield 6
Number Of Ingredients 18
Steps:
- Saute onions, garlic, and ginger in olive oil for 15 minutes or so. Then add in mustard seeds, green pepper and potatoes and saute a couple minutes. Add in vegetable stock, coconut milk and spices and let simmer for 20 minutes. Then, add in cashews and let cook another five minutes.
- Garnish with parsley and cashews - enjoy with rice or naan.
Nutrition Facts : Calories 358 calories, Carbohydrate 43.3 g, Fat 19.3 g, Fiber 5.8 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 157.5 mg, Sugar 4.6 g
Tips:
- Use a good quality coconut milk. This will make a big difference in the flavor of the curry.
- If you don't have cashew nuts, you can substitute another type of nut, such as almonds or peanuts.
- Add some vegetables to the curry, such as potatoes, carrots, or green beans. This will make it a more complete meal.
- Serve the curry with rice or roti.
- Garnish the curry with fresh cilantro leaves.
Conclusion:
Sri Lankan cashew curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a good way to use up leftover chicken or tofu. The curry is creamy and flavorful, and the cashews add a nice crunch. Serve it with rice or roti, and garnish it with fresh cilantro leaves.
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