Best 2 Sri Lankan Pineapple Curry Recipes

Sri Lankan pineapple curry is a delectable and flavorful dish that combines the sweetness of pineapple with the aromatic spices of Sri Lankan cuisine. This unique and mouthwatering curry is a testament to the culinary prowess of Sri Lankan cooking, where the vibrant blend of spices, creamy coconut milk, and juicy pineapple create a tantalizing symphony of flavors. Whether you are a seasoned cook looking to expand your culinary horizons or a novice seeking an exciting new recipe, this guide will walk you through the steps of creating the perfect Sri Lankan pineapple curry. Let's embark on this culinary journey and discover the secrets behind this exotic and flavorful dish.

Here are our top 2 tried and tested recipes!

SRI LANKAN PINEAPPLE CURRY

Sri Lankan Pineapple Curry image

Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut milk defines this dish firmly as Sri Lankan.

Provided by Brian Holley

Categories Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

19 ounces pineapple chunks, drained (keep the juice)
1 small onion, sliced
2 hot green peppers, seeded and sliced
1 1/2 teaspoons mild curry powder
1/4 teaspoon turmeric
1 teaspoon fish sauce
1/2 teaspoon ground black mustard seeds
6 curry leaves
2 garlic cloves, crushed
1/2 inch cube fresh gingerroot, grated
1/4 cup coconut milk
3 tablespoons cooking oil
1 tablespoon sugar
salt

Steps:

Heat the oil in a pan and fry the onions and green peppers till just soft.
Now add all of the ingredients EXCEPT for the coconut milk and sugar. Stir well to blend and coat the pineapple with the spices. Cook for 3 minutes.
Add half of the pineapple juice to the pan and cook for 2 minutes.
Add the sugar and coconut milk, simmer 2 minutes.
Take off of the heat.
Serve hot or cold as a side dish for your curry.

SIMPLE SRI LANKAN PINEAPPLE CURRY

Simple Sri Lankan Pineapple Curry image

I recently visited Sri Lanka and was taught this by a brilliant Sri Lankan cookery teacher. The pineapple can be substituted for chicken (just add 1/4 pint of water with the coconut milk). If you cannot get hold of indian curry leaves, you can use half the amount of bay leaves. This recipe really is simple but its important to use fresh pineapple as it makes it lovely and sweet. Its best served as a side dish to a more savoury curry.

Provided by cup_of_tea

Categories Curries

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

10 curry leaves
3 tablespoons vegetable oil
5 garlic cloves, roughly chopped
1 cinnamon stick
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon curry powder
1 teaspoon crushed chile
1/4 teaspoon turmeric
1 small red onion, diced
1 fresh pineapple, chopped into chunks or 400 g chicken breasts
1/2 cup coconut milk

Steps:

Heat up the oil on medium to high heat and throw in the onion, garlic, cinnimon stick & curry leaves, cook for 2 minutes.
Add the salt, curry powder, chilli, turmeric and heat for another 2-3 minutes.
Add the chicken or pineapple, coconut milk and sugar.
Cover and cook on a low heat for 10 minutes
Serve with white rice.

Nutrition Facts : Calories 474.5, Fat 34, SaturatedFat 14.3, Sodium 623.8, Carbohydrate 45, Fiber 6, Sugar 30.2, Protein 4.2

Tips:

To make sure your pineapple curry has a vibrant color, use ripe pineapples. Look for pineapples that are golden yellow and have a sweet aroma.
If you don't have coconut milk, you can use full-fat milk or yogurt as a substitute. Just be aware that this will change the flavor of the curry slightly.
To make the curry extra creamy, blend a cup of coconut cream or yogurt with the sauce before serving.
Serve the curry with steamed rice, roti, or your favorite sides. It also pairs well with papadums, pickles, and chutneys.
Leftover curry can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Sri Lankan pineapple curry is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover pineapple and it's also a healthy and nutritious meal. Whether you're a seasoned home cook or just starting out, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a flavorful and easy-to-make curry, give this Sri Lankan pineapple curry a try. You won't be disappointed!