Best 4 Sriracha Deviled Eggs Recipes
Sriracha deviled eggs are a delightfully spicy and creamy appetizer that will tantalize your taste buds. This classic party snack gets a flavor boost from the addition of sriracha hot sauce, creating a perfect balance of heat and tang. With just a few simple ingredients and a few easy steps, you can whip up a batch of sriracha deviled eggs that will be the hit of your next gathering.
Here are our top 4 tried and tested recipes!
SRIRACHA DEVILED EGGS
I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!
Provided by Jenny Saunders
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 0.8 g, Cholesterol 186.9 mg, Fat 6.8 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 201.9 mg, Sugar 0.4 g
MISO-SRIRACHA DEVILED EGGS
Adding miso to the yolk brings salty flavors and umami notes, while Sriracha adds contrasting heat to the rich filling of this test-kitchen favorite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 8
Steps:
- In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
- Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Stir soy sauce, miso paste, and sriracha into yolk mixture. Press through sieve again.
- Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with black sesame seeds. Serve immediately, or chill up to 2 hours.
SRIRACHA DEVILED EGGS
Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time. Oh, this really puts the devil in deviled eggs.
Provided by gailanng
Categories Potluck
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel eggs and cut in-half lengthwise.
- Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season to taste with salt and pepper.
- Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.
AWESOME DEVILED EGGS - SRIRACHA HEAVEN
This is a simple recipe and is best when left with these few ingredients. Made these for a family reunion of germanic relatives who generally have little use for salt or spice. They disappeared immediately and were a complete success.
Provided by David S 2
Categories < 30 Mins
Time 25m
Yield 12 halves
Number Of Ingredients 6
Steps:
- Boiled Eggs:.
- Place eggs in sauce pan with water to cover.
- Bring to boil, turn heat off, cover, and allow to sit on same burner for 10 to 12 minutes depending on burner type. Immediately transfer eggs to an ice bath to stop cooking. This will produce a perfect yolk without discoloration. Remove and discard shells from eggs.
- Yolks:.
- Halve the eggs lengthwise and remove yolks to mixing dish.
- Combine yolks with Sriracha and mayonnaise; work with fork until smooth.
- Combine red bell pepper -- modification July 1, 2012.
- Salt and pepper to taste.
- Pipe or use a spoon to evenly distribute yolk mixture into white halves.
- Garnish liberally with paprika and parsley.
Nutrition Facts : Calories 59.5, Fat 4.1, SaturatedFat 1, Cholesterol 94.3, Sodium 70.9, Carbohydrate 2.2, Fiber 0.3, Sugar 1, Protein 3.3
Tips:
- For a classic deviled egg, use equal parts mayonnaise and mustard. For a spicy deviled egg, use more Sriracha and less mayonnaise.
- Add a dollop of sour cream or Greek yogurt to the filling for a creamy, tangy flavor.
- Garnish the deviled eggs with fresh herbs, such as chives, dill, or parsley.
- For a smoky flavor, sprinkle the deviled eggs with smoked paprika.
- For a more elegant presentation, pipe the filling into the egg whites using a piping bag fitted with a star tip.
Conclusion:
Sriracha deviled eggs are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With their spicy, creamy filling and crispy bacon topping, they are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting way to enjoy deviled eggs, give this recipe a try. You won't be disappointed!
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