Best 2 Sriracha Maple Bacon Recipes

Indulge in the symphony of flavors that is sriracha maple bacon, a culinary delight that combines the sweet and savory notes of maple syrup, the bold spiciness of sriracha, and the smoky richness of bacon. This tantalizing treat has captured the hearts of food enthusiasts worldwide, offering a unique and lips-smacking experience. Whether you're craving it for breakfast, lunch, or dinner, sriracha maple bacon is a dish that delivers satisfaction with every bite. Its versatility extends beyond its taste, as it can be incorporated into a wide range of dishes, from sandwiches and wraps to pizzas and salads, adding an extra punch of flavor to your meal. So, embark on a culinary journey and discover the best recipe for cooking sriracha maple bacon, a dish that guarantees to become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BROWN SUGAR-SRIRACHA BACON BITES

Brown Sugar-Sriracha Bacon Bites image

Provided by Valerie Bertinelli

Categories appetizer

Time 40m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1/4 cup sriracha chili sauce
1/4 cup packed light brown sugar
10 thick-cut bacon slices, each cut into 4 pieces (approximately 2 inches each)
Nonstick cooking spray, for spraying the rack
1 1/2 tablespoons toasted sesame seeds
1 1/2 tablespoons black sesame seeds

Steps:

Preheat the oven to 375 degrees F. Stir together the sriracha and brown sugar in a medium bowl; add the bacon pieces and toss to coat. Set aside.
Line a large rimmed baking sheet with aluminum foil; place a wire rack over the foil. Spray the rack liberally with cooking spray. Place the bacon pieces in a single layer on the rack.
Bake until the bacon is almost crisp, 15 to 20 minutes. Sprinkle the bacon with the toasted and black sesame seeds and bake an additional 5 minutes. Cool for 5 to 8 minutes, moving the bacon pieces slightly on the rack every 2 minutes to prevent sticking. (The bacon will crisp more as it cools.)

MAPLE SRIRACHA SAUCE

Maple Sriracha Sauce image

A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!

Provided by Cooking Ginger

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1 ½ cups maple syrup
¾ cup sriracha sauce
¼ cup soy sauce

Steps:

Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.

Nutrition Facts : Calories 78 calories, Carbohydrate 17 g, Cholesterol 3.1 mg, Fat 1.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 571.7 mg, Sugar 14.1 g

Tips:

Choose high-quality bacon for the best flavor. Look for bacon that is thick-cut and has a good amount of marbling.
Cook the bacon until it is crispy. This will help to render out the fat and give the bacon a delicious flavor.
Use pure maple syrup for the best flavor. Avoid using pancake syrup or other flavored syrups.
Add the sriracha sauce to taste. Start with a small amount and add more until you reach the desired level of spiciness.
Serve the bacon immediately. It is best enjoyed fresh out of the oven.

Conclusion:

Sriracha maple bacon is a delicious and easy-to-make appetizer or snack. It is perfect for parties or game days. The combination of sweet, spicy, and savory flavors is sure to please everyone. So next time you are looking for a new way to enjoy bacon, give this recipe a try.