St. Patrick's Day is a festive holiday celebrated each year on March 17th, commemorating the death of Saint Patrick, the patron saint of Ireland. The holiday is celebrated with parades, parties, and a variety of traditional Irish cuisine. One popular sweet treat associated with St. Patrick's Day is the parfait, a layered dessert consisting of whipped cream, pudding, and other ingredients. This article will provide a comprehensive guide to help you create the best St. Patrick's Day parfaits, offering a variety of recipes and ideas to make this festive dessert a highlight of your celebration.
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ST. PATRICK'S DAY PARFAITS
Make and share this St. Patrick's Day Parfaits recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pudding according to package directions using the milk; chill until set.
- When pudding is chilled, layer pudding, kiwifruit and green-tinted Cool Whip in clear dessert glasses (wine glasses will work well)-- do pudding-fruit-coolwhip then repeat, ending with a layer of Cool Whip.
- Sprinkle a tiny amount of green coarse sugar on parfaits and refrigerate until serving.
ST. PATRICK'S DAY PARFAIT
Craving a St. Patrick's Day dessert? You're in luck. This chocolate parfait recipe is ready in just 5 minutes with a Fiber One™ 90 Calorie Mint Fudge Brownie, fat-free white chocolate pudding, green crème de menthe liqueur and green sugar. Create your pudding parfait recipe by stirring together the pudding and crème de menthe and dipping the edge of the parfait glass in pudding and sugar before layering in the pudding and crumbled brownie. Sprinkle green sugar on top of your Saint Patrick's Day dessert, and enjoy every sweet and delicious spoonful.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a small bowl, stir pudding and crème de menthe. Dip the edge of a small mug in pudding and sugar, then layer pudding and crumbled brownie. Sprinkle green sugar on top and dig into this adult parfait.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Parfait, Sodium 160 mg, Sugar 10 g, TransFat 0 g
ST PATRICK'S DAY PARFAIT
Make and share this St Patrick's Day Parfait recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soften gelatin in 1 tablespoon water. Combine remaining 1/2 cup water, milk, sugar and egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thick. Stir in gelatin; remove from heat. Cool until mixture is partially set.
- Divide mixture between 2 medium bowls. Add whipping cream and chocolate to one bowl. Beat egg whites in separate small bowl with electric mixture until soft peaks form. Fold into plain gelatin mixture. Mix in creme de menthe and food coloring.
- Alternate layers of chocolate mixture and mint mixture in 6 parfait glasses. Garnish with chocolate shavings.
Nutrition Facts : Calories 288.7, Fat 12.8, SaturatedFat 7.2, Cholesterol 135, Sodium 64.9, Carbohydrate 33.9, Fiber 0.8, Sugar 32, Protein 6.5
Tips:
- Choose high-quality ingredients: Use fresh fruits and vegetables, creamy yogurt, and rich chocolate for the best flavor.
- Layer your parfait carefully: Start with a layer of yogurt, then add fruit, granola, and chocolate chips. Repeat the layers until the parfait is full.
- Chill your parfait before serving: This will help the layers set and make the parfait more refreshing.
- Get creative with your toppings: You can use any type of fruit, granola, or chocolate chips that you like. You can also add nuts, seeds, or whipped cream.
- Make it a festive treat: Decorate your parfait with green sprinkles, shamrocks, or other St. Patrick's Day-themed decorations.
Conclusion:
St. Patrick's Day parfaits are a fun and festive way to celebrate the holiday. They're easy to make, delicious, and can be customized to your liking. So get creative and enjoy this delicious treat!
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