St. Patrick's Day is a time for celebration, and what better way to celebrate than with a delicious treat? Rice Krispie treats are a classic dessert that can be easily customized to fit any occasion, and they're perfect for St. Patrick's Day. With their bright green color and lucky charm marshmallows, these treats are sure to be a hit with kids and adults alike. Whether you're looking for a simple recipe or something a little more elaborate, there's a St. Patrick's Day Rice Krispie treat recipe out there for you. So gather your ingredients, put on your greenest apron, and let's get started!
Here are our top 2 tried and tested recipes!
ST. PATRICK'S DAY RICE KRISPIE TREATS
I needed to make a green St. Paddy's Day dessert that everyone would eat... very easy, family favorite! The cooking time listed here is the cooling time. These are best if eaten the same day they're made, but can be made ahead for special occasions.
Provided by NELady
Categories Dessert
Time 2h15m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.
- Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.
- Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.
- Cut into squares when the mixture cools.
ST. PATRICK'S DAY CRISPY TREATS
Make and share this St. Patrick's Day Crispy Treats recipe from Food.com.
Provided by Marsha D.
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Line a 13x9x2 baking pan with foil, lighty spray with Pam cooking spray or butter.
- Melt margarine in a large pot on low heat.
- Add marshmallows and stir constantly until melted.
- Remove from heat.
- Add vanilla extract and food coloring stir until smooth.
- Add cereal quickly to the melted marshmallow mixture, stir until well coated.
- Press into the ready greased baking pan with a buttered spatula. Set aside and cool.
- Cut into bars or you can use a shamrock cookie cutter.
- Garnish top with gold wrapped candy coins.
Nutrition Facts : Calories 82.1, Fat 2, SaturatedFat 0.4, Sodium 71, Carbohydrate 15.7, Fiber 0.1, Sugar 7.5, Protein 0.7
Tips
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to measure your ingredients accurately, as this will affect the final product.
- Don't overcook the marshmallows, or the rice krispie treats will be too chewy.
- Stir the marshmallows and rice krispies together gently, so as not to break up the marshmallows.
- Press the rice krispie treats firmly into the pan, so that they hold together well.
- Let the rice krispie treats cool completely before cutting them into bars, so that they don't crumble.
- Decorate the rice krispie treats with your favorite toppings, such as sprinkles, chocolate chips, or marshmallows.
Conclusion
Rice krispie treats are a fun and easy treat to make for St. Patrick's Day, or any other occasion. With just a few simple ingredients, you can create a delicious and festive snack that everyone will enjoy. Be sure to experiment with different toppings and decorations to create your own unique rice krispie treats.
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