Best 2 Stained Glass Gelatin Recipes
In the realm of delectable desserts, stained glass gelatin stands out as a true work of art. This visually stunning dish, often referred to as "mosaic gelatin" or "jeweled gelatin," captivates the senses with its vibrant colors and intricate patterns, making it an absolute feast for the eyes. Beyond its aesthetic appeal, stained glass gelatin is a versatile treat that can be enjoyed on its own or served as a refreshing addition to fruit salads, cakes, and other desserts. Whether you're a seasoned culinary enthusiast or a novice in the kitchen, creating this stained glass masterpiece is a delightful adventure that will leave you with a delicious and visually stunning treat to share with friends and family.
Let's cook with our recipes!
STAINED GLASS GELATIN
Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water. Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or until very firm., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Add grape juice. Heat over low heat, stirring until gelatin is completely dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping., Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes. Spread into a 13x9-in. dish coated with cooking spray. Fold remaining orange cubes into remaining whipped topping mixture; spread over bottom layer. Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set. Cut into squares.
Nutrition Facts : Calories 122 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
STAINED GLASS GELATIN CAKE
This showstopper no-bake Jell-O cake is as delicious to eat as it is pretty to look at. Cubes of Jell-O are suspended in a creamy vanilla-flavored gelatin, and then set in a jello mold to create a stained glass effect.
Provided by Rita
Categories Desserts Specialty Dessert Recipes Jell-O® Desserts
Time 8h32m
Yield 10
Number Of Ingredients 7
Steps:
- Place each gelatin mix in a separate bowl; stir 1/2 cup boiling water into each until completely dissolved, about 2 minutes. Stir 1/2 cup cold water into each gelatin mix; refrigerate until completely set, 4 hours to overnight.
- Grease a 9-inch cake pan or use a silicone mold. Slice the chilled gelatin into cubes and gently toss together; tip into the prepared cake pan.
- Pour 1 cup cold water into a bowl and sprinkle unflavored gelatin over water; let sit until dissolved, 2 to 3 minutes. Add 1 cup boiling water and stir until gelatin is dissolved.
- Pour sweetened condensed milk into a blender or food processor. Add condensed milk, unflavored gelatin mixture and vanilla extract to the blender. Blend mixture until well combined; pour over gelatin cubes in the cake pan. Evenly distribute milk mixture using a spatula.
- Refrigerate until set, 4 hours to overnight. Run a knife along the sides of the mold and invert cake onto a plate.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 14.4 mg, Fat 17.7 g, Protein 9.4 g, SaturatedFat 11 g, Sodium 169.3 mg, Sugar 21.8 g
Tips:
- Use high-quality gelatin: The quality of the gelatin will affect the final product, so it's important to use a high-quality brand.
- Follow the package directions: Each brand of gelatin may have different instructions, so be sure to follow the directions on the package.
- Use a variety of colors: The more colors you use, the more vibrant your stained glass gelatin will be.
- Be patient: It takes time for the gelatin to set, so be patient and don't rush the process.
- Use a sharp knife: When cutting the gelatin, use a sharp knife to get clean, even cuts.
Conclusion:
Stained glass gelatin is a beautiful and delicious dessert that is perfect for any occasion. With a little planning and effort, you can create a stunning work of art that will impress your guests. So next time you're looking for a unique and delicious dessert, give stained glass gelatin a try.
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