Best 2 Star Spangled Fruit Tart Recipes

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The star spangled fruit tart is a beautiful and delicious dessert that is perfect for any occasion. This classic tart features a flaky crust filled with a creamy custard and topped with fresh fruit. The tart is then dusted with powdered sugar and served chilled. The star spangled fruit tart is a fun and easy dessert to make, and it is sure to impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

STAR-SPANGLED FRUIT TART



Star-Spangled Fruit Tart image

This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. -Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 7

1 tube (18 ounces) refrigerated sugar cookie dough, softened
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 teaspoon almond extract
1 cup fresh blueberries
1 cup fresh raspberries
1 cup halved fresh strawberries

Steps:

  • Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.

Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 177mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

STAR-SPANGLED FRUIT TART



Star-Spangled Fruit Tart image

Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009

Provided by ScrappieDoo

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

1 (18 ounce) package refrigerated sugar cookie dough, softened
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon almond extract
1 cup fresh blueberries
1 cup fresh raspberry
1 cup halved fresh strawberries

Steps:

  • Preheat oven to 350°F.
  • Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
  • Bake for 10-15 minutes or until golden brown. Cool on wire rack.
  • In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
  • In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.

Nutrition Facts : Calories 212.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 24.9, Sodium 180.7, Carbohydrate 25.5, Fiber 1.1, Sugar 12.2, Protein 2.4

Tips:

  • Use fresh fruit: Fresh fruit will give your tart the best flavor. If you are using frozen fruit, thaw it completely before using.
  • Choose a variety of fruit: A variety of fruit will add color and flavor to your tart. Some good choices include strawberries, blueberries, raspberries, blackberries, and peaches.
  • Don't overfill the tart shell: The filling should be about 1 inch thick. If you overfill the tart shell, the filling will be too thick and may not cook through.
  • Bake the tart until the filling is set: The filling should be set when a toothpick inserted into the center comes out clean.
  • Let the tart cool before serving: The tart will need to cool for at least 30 minutes before serving. This will allow the filling to set and the crust to firm up.

Conclusion:

This star-spangled fruit tart recipe is a delicious and festive way to celebrate the Fourth of July. The tart is made with a flaky pie crust, a creamy filling, and a variety of fresh fruit. It is sure to be a hit with your family and friends.

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