The star spangled fruit tart is a beautiful and delicious dessert that is perfect for any occasion. This classic tart features a flaky crust filled with a creamy custard and topped with fresh fruit. The tart is then dusted with powdered sugar and served chilled. The star spangled fruit tart is a fun and easy dessert to make, and it is sure to impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
STAR-SPANGLED FRUIT TART
This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. -Renae Moncur, Burley, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 177mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
STAR-SPANGLED FRUIT TART
Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009
Provided by ScrappieDoo
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
- Bake for 10-15 minutes or until golden brown. Cool on wire rack.
- In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
- In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.
Nutrition Facts : Calories 212.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 24.9, Sodium 180.7, Carbohydrate 25.5, Fiber 1.1, Sugar 12.2, Protein 2.4
Tips:
- Use fresh fruit: Fresh fruit will give your tart the best flavor. If you are using frozen fruit, thaw it completely before using.
- Choose a variety of fruit: A variety of fruit will add color and flavor to your tart. Some good choices include strawberries, blueberries, raspberries, blackberries, and peaches.
- Don't overfill the tart shell: The filling should be about 1 inch thick. If you overfill the tart shell, the filling will be too thick and may not cook through.
- Bake the tart until the filling is set: The filling should be set when a toothpick inserted into the center comes out clean.
- Let the tart cool before serving: The tart will need to cool for at least 30 minutes before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
This star-spangled fruit tart recipe is a delicious and festive way to celebrate the Fourth of July. The tart is made with a flaky pie crust, a creamy filling, and a variety of fresh fruit. It is sure to be a hit with your family and friends.
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