Best 2 Star Spangled Fruit Tart Recipes
The star spangled fruit tart is a beautiful and delicious dessert that is perfect for any occasion. This classic tart features a flaky crust filled with a creamy custard and topped with fresh fruit. The tart is then dusted with powdered sugar and served chilled. The star spangled fruit tart is a fun and easy dessert to make, and it is sure to impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
STAR-SPANGLED FRUIT TART
This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. -Renae Moncur, Burley, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 177mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
STAR-SPANGLED FRUIT TART
Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009
Provided by ScrappieDoo
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
- Bake for 10-15 minutes or until golden brown. Cool on wire rack.
- In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
- In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.
Nutrition Facts : Calories 212.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 24.9, Sodium 180.7, Carbohydrate 25.5, Fiber 1.1, Sugar 12.2, Protein 2.4
Tips:
- Use fresh fruit: Fresh fruit will give your tart the best flavor. If you are using frozen fruit, thaw it completely before using.
- Choose a variety of fruit: A variety of fruit will add color and flavor to your tart. Some good choices include strawberries, blueberries, raspberries, blackberries, and peaches.
- Don't overfill the tart shell: The filling should be about 1 inch thick. If you overfill the tart shell, the filling will be too thick and may not cook through.
- Bake the tart until the filling is set: The filling should be set when a toothpick inserted into the center comes out clean.
- Let the tart cool before serving: The tart will need to cool for at least 30 minutes before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
This star-spangled fruit tart recipe is a delicious and festive way to celebrate the Fourth of July. The tart is made with a flaky pie crust, a creamy filling, and a variety of fresh fruit. It is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #pies-and-tarts #desserts #american #easy #beginner-cook #holiday-event #picnic #summer #cookies-and-brownies #seasonal #independence-day #to-go #number-of-servings
You'll also love
