Best 5 Star Tart Recipes

FIVE STAR WHITE CHOCOLATE FRUIT TART

Steps:

• Heat oven to 300°F.
• Beat butter and sugar until light and fluffy.
• Blend in flour.
• Press the mixture onto the bottom and up the side of a 12 inch round pizza pan.
• Bake for 20-25 minutes or until just lightly brown.
• Cool completely.
• Carefully melt the vanilla or white chocolate chips and the cream either carefully on the stove on very low, stirring constantly, or in the microwave.
• Beat in the cream cheese.
• When crust is cool, pour on the melted chocolate/cheese mixture, spreading evenly.
• Cover with plastic wrap and chill until ready to serve--at least 3 hours.
• Slice the fruit of your choice and place on the tart in an attractive manner.
• This is best eaten the same day it's made.
• But there won't be any leftovers anyway.

STAR-SPANGLED FRUIT TART

Steps:

• Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.

RASPBERRY BLUEBERRY STAR TART

Steps:

• Four hours before serving: Preheat oven to 375°F Generously grease the bottom and sides of a 9" or 11" round tart pan.
• Using one package of cookie dough, flour/grease hands and pat dough onto bottom and up sides of tart pan.
• Make decorative cookie stars: Roll out remaining dough on a floured surface; cut out star cookies.
• Place on ungreased baking sheet, and sprinkle with coarse sugar.
• Bake crust 12-15 minutes and cookies 3-4 minutes; cool.
• Filling: Combine condensed milk, sour cream, lemon peel, and lemon juice; stir 3 minutes or until thick.
• Cover and chill up to four hours.
• Assemble tart: Loosen and remove sides of tart pan; leaving bottom of tart pan under the crust. You can use the star cookies as a border in the event the sides of your cookie tart break off.
• Spread filling on the crust; top with berries and star cookies.

STAR-SPANGLED FRUIT TART

Steps:

• Preheat oven to 350°F.
• Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
• Bake for 10-15 minutes or until golden brown. Cool on wire rack.
• In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
• In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.

STAR TART

Steps:

• Fill the tart shell with pastry cream.
• Gently press a medium to large star-shaped cookie cutter into the center of the tart to make a slight imprint in the pastry cream for the star pattern; remove the cookie cutter.
• For the blueberry star: Arrange blueberries in the center of the star outline. Fill the spaces surrounding the star with upside-down raspberries, creating a circular center. Arrange 2 to 3 layers of strawberries in a circular pattern around the perimeter of the raspberries to finish.
• For the strawberry star: Select similarly sized strawberry slices for the tips of the star. Starting at the tip of one point, layer strawberries inward towards the center. Repeat with remaining 4 tips. Fill in the spaces surrounding the star with stem-side-up blueberries, creating a circular border. Place upside-down raspberries around blueberry perimeter to fill in the remainder of the tart.
• Chill until ready to serve, at least 30 minutes and up to 8 hours.