Starbucks banana walnut bread is a delectable treat that tantalizes the taste buds with its moist and fluffy texture, sweet banana flavor, and crunchy walnut pieces. Whether you're looking for a quick and easy breakfast option, a delightful snack to enjoy with a cup of coffee, or a sweet treat to satisfy your cravings, this popular Starbucks bakery item is sure to hit the spot. With its simple ingredients and straightforward preparation, the Starbucks banana walnut bread recipe can be easily recreated in your own kitchen, allowing you to indulge in this beloved treat whenever you desire.
Check out the recipes below so you can choose the best recipe for yourself!
STARBUCKS BANANA WALNUT BREAD
A great tasting, simple to make recipe that came from the Starbucks new Healthy Recipe Collection. I found it at: www.starbucks.com.
Provided by lynnski LA
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 325 degrees F; and grease a 9X5X3 inch loaf pan and dust with flour.
- Blend together the flour, baking soda and salt, set aside.
- Mix together the egg, sugar and vegetable oil until well combined; add the flour mixture, blend then add the buttermilk, vanilla, mashed bananas and mix until combined.
- Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan.
- Top batter with remaining 1/3 cup chopped walnuts.
- Bake for 45 to 60 minutes, until a wood pick comes out clean; cool for 10 minutes on a wire rack before removing the cake from the pan.
Nutrition Facts : Calories 473.3, Fat 22.6, SaturatedFat 2.8, Cholesterol 23.4, Sodium 244.4, Carbohydrate 64, Fiber 2.8, Sugar 34.1, Protein 6.5
STARBUCKS BANANA WALNUT BREAD
Steps:
- Preheat the oven to 325 degrees F. Grease a 9x5x3 loaf pan and dust with flour. Blend together the flour, baking soda and salt and set aside. Mix together the egg, sugar and vegetable oil until combined. Add the flour mixture and when blended add the buttermilk, vanilla and mashed bananas and mix until combined. Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan. Top batter with remaining 1/3 cup walnuts. Bake for 45 to 60 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack before removing from pan.
Tips:
- Use ripe bananas: Ripened bananas will give your bread a sweeter, more flavorful taste.
- Mash the bananas well: This will help to create a smooth, even batter.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Use a loaf pan that is properly greased and floured: This will help to prevent the bread from sticking to the pan.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Starbucks' Banana Walnut Bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With its moist texture, sweet banana flavor, and crunchy walnuts, this bread is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads
You'll also love