Best 2 Starbucks Bottled Frappuccino Recipes

In the realm of indulgent coffee creations, Starbucks bottled Frappuccinos reign supreme. These bottled marvels have captivated coffee enthusiasts with their delectable flavors and smooth, creamy texture, making them a ubiquitous treat. Whether you're seeking a refreshing pick-me-up or a sweet indulgence to satisfy your cravings, Starbucks bottled Frappuccinos offer a symphony of flavors that tantalize the taste buds. With countless flavors and varieties, finding the perfect Frappuccino can be an overwhelming task. But fear not, this article will guide you through the magical world of Starbucks bottled Frappuccinos, helping you discover the ultimate recipe that aligns with your unique preferences. From classic flavors to limited-edition delights, we'll unveil the secrets behind crafting the most satisfying bottled Frappuccino experience.

Here are our top 2 tried and tested recipes!

STARBUCKS BOTTLED FRAPPUCCINO

Starbucks Bottled Frappuccino image

While making my husband's morning Nescafe, I decided I wanted a cold coffee drink and started mixing things together. The result tasted much like one of those bottles of Starbucks they sell at gas stations and Wal-Mart.

Provided by Camel_Cracker

Categories Beverages

Time 2m

Yield 1 Delicious Drink, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup nonfat milk
1 tablespoon instant coffee
1 teaspoon Nestle chocolate
1 teaspoon sugar
1/2 teaspoon vanilla extract
5 ice cubes

Steps:

Add milk, Nescafe, Nesquick, sugar and vanilla into a glass and stir.
Add ice cubes and stir again.

STARBUCKS FRAPPUCCINO (BOTTLED VERSION)

Starbucks Frappuccino (Bottled Version) image

This clone is the same as what you find at your local supermarkets, neighborhood stores, gas stations, etc. The product comes in 9 1/2-ounce bottles and will set you back at least a buck or more.

Provided by Melanie Campbell

Categories Other Drinks

Number Of Ingredients 9

Ingredients

1/2 c fresh espresso, chilled
2 1/2 c low-fat milk (2 percent)
1/4 c granulated sugar
1 Tbsp dry pectin (see tidbits)
TIDBITS
TO FAKE ESPRESSO WITH A DRIP COFFEEMAKER AND STANDARD GRIND OF COFFEE: USE 1/3 CUP GROUND COFFEE AND 1 CUP OF WATER. BREW ONCE, THEN RUN COFFEE THROUGH THE MACHINE AGAIN, KEEPING THE SAME GROUNDS. MAKES ABOUT 1/2 CUP FRESH ESPRESSO TO USE IN THE
ABOVE RECIPE. RUN A POT OF WATER THROUGH THE MACHINE, WITHOUT GROUNDS, TO CLEAN. PECTIN IS A NATURAL THICKER FOUND IN FRUITS THAT IS USED FOR CANNING. YOU CAN FIND IT IN THE SUPERMARKET NEAR THE CANNING SUPPLIES. IT IS USED IN THIS RECIPE TO MAKE THE
DRINK THICKER AND CREAMIER, AND CAN BE FOUND IN THE ORIGINAL RECIPE. IT DOES NOT ADD TO THE FLAVOR AND CAN BE EXCLUDED IF YOU DON'T CARE SO MUCH ABOUT DUPLICATING THE TEXTURE OF THE ORIGINAL.
TO MAKE THE "MOCHA" VARIETY: ADD A PINCH (1/16 TEASPOON) OF COCOA POWDER TO THE MIXTURE BEFORE COMBINING.

Steps:

1. Combine all the ingredients in a pitcher or covered container. Stir or shake until the sugar is dissolved. Chill and serve cold.

Tips:

Chill Your Ingredients: Make sure your coffee, milk, and ice are cold before blending. This will help create a thick and creamy frappuccino.
Use Strong Coffee: For a more intense flavor, use a dark roast coffee or espresso.
Add Ice Last: Adding the ice last will help prevent the frappuccino from becoming too icy.
Blend Until Smooth: Blend the frappuccino until it is smooth and creamy. If it is too thick, add a little more milk.
Top with Whipped Cream and Caramel: For a classic frappuccino, top it with whipped cream and caramel sauce.

Conclusion:

With these recipes, you can easily make your favorite Starbucks bottled frappuccino at home. These recipes are simple to follow and use ingredients that you can easily find at your local grocery store. So next time you're craving a frappuccino, try making one at home instead of buying one from Starbucks. You'll be glad you did!

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