Best 2 Starbucks Caramel Macchiato Blended Tastes Great Cold Or Hot Recipes
Craving a Starbucks Caramel Macchiato blended beverage but don't have the time or money to visit a coffee shop? Look no further! With the right ingredients and a few simple steps, you can easily create a delicious homemade version that tastes just as good, if not better, than the original. Whether you prefer it cold or hot, this versatile recipe can be customized to suit your taste preferences. Get ready to tantalize your taste buds with this delightful and refreshing drink that's perfect for any occasion.
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STARBUCKS CARAMEL MACCHIATO BLENDED - TASTES GREAT COLD OR HOT
A rich Starbucks espresso and the rich buttery taste of caramel & creamy milk what could be better. I only use Starbucks original whole bean espresso and grind it to a fine espresso powder and brew it up in my espresso machine. I use the double shot holder on my espresso machine and brew a double shot of espresso. (1 shot is 1 oz- this recipe calls for 2 full ounces of Starbucks espresso). I use a single serve blender for a Blended Caramel Macchiato, if you want a hot beverage just use steamed milk.
Provided by BUZY-LADY
Categories Shakes
Time 5m
Yield 1 coffee, 1 serving(s)
Number Of Ingredients 7
Steps:
- Brew your Starbucks double espresso shot first.
- Fill a tall glass with ice - leave about 2" from the top of the glass.
- Now fill the glass with 1 cup of ice cold whole milk.
- Then pour in your 2 tablespoons of half & half or heavy cream.
- Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
- Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
- Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
- Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.
Nutrition Facts : Calories 280.9, Fat 11.5, SaturatedFat 6.8, Cholesterol 35.5, Sodium 162.9, Carbohydrate 37.1, Sugar 20.8, Protein 8.7
CARAMEL MACCHIATO
Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.
Time 7m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
- Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
- Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
- Add the frothed milk to your mug. Pour espresso shot through milk foam.
- Drizzle caramel sauce on top.
Tips for Making the Best Starbucks Caramel Macchiato Blended
- Use high-quality coffee beans. Freshly ground coffee beans will give you the best flavor.
- Make sure your milk is cold. Cold milk will help to create a smooth, creamy texture.
- Don't over-blend the drink. Over-blending can make the drink too icy and watery.
- Add the caramel sauce and vanilla syrup to taste. You can adjust the amount of sweetness to your liking.
- Garnish the drink with whipped cream and caramel drizzle. This will give it a professional touch.
Conclusion
The Starbucks Caramel Macchiato Blended is a delicious and refreshing drink that can be enjoyed hot or cold. It's perfect for a quick pick-me-up or a sweet treat. With a few simple ingredients and a little bit of time, you can easily make this drink at home. So next time you're craving a caramel macchiato, try making it yourself with this recipe. You won't be disappointed!
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