Best 2 Starbucks Heath Bars Copycat Recipes

The Starbucks Heath bars are a delicious and popular treat that many people enjoy. If you're looking to recreate this delightful snack at home, there are plenty of copycat recipes available online with easy-to-follow instructions that will guide you through the process. With the right ingredients and a little bit of patience, you can make a Starbucks Heath bar copycat that tastes just as good as the original. So, whether you're a fan of Starbucks Heath bars or you're just looking for a sweet treat to satisfy your cravings, read on to discover the best recipe for a Starbucks Heath bars copycat.

Let's cook with our recipes!

STARBUCKS HEATH BARS (COPYCAT)

Starbucks Heath Bars (Copycat) image

A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze.

Provided by MARIA MAC

Categories Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup butter
3/4 cup margarine
1 1/4 cups white sugar
1 1/4 cups brown sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 tablespoon vanilla
3 eggs
4 cups all-purpose flour
12 ounces nestle's semisweet chocolate chunks
12 ounces nestle's white chocolate chips
8 Heath candy bars, coarsely chopped

Steps:

In large bowl combine butter,margarine,white sugar,brown sugar, baking soda,salt, vanilla and eggs.
Then add flour, chocolate chunks, white chocolate chips and heath bars.
Mix well and spread batter in greased jelly roll pan (15X19). Bake at 350 for 20-25 minutes.

STARBUCKS TOFFEE BARS

Starbucks Toffee Bars image

Make and share this Starbucks Toffee Bars recipe from Food.com.

Provided by Rachel-Snachel

Categories Bar Cookie

Time 25m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
1 cup semisweet chocolate morsel
1 cup white chocolate chips
1/2 cup chopped toffee pieces, such as almond rocca

Steps:

PREHEAT oven to 375°F Grease 9-inch-square baking pan.
COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in morsels and chopped toffee. Spread into prepared baking pan.
BAKE for 20 to 23 minutes. Remove pan to wire rack. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.

Tips:

For the best results, use high-quality chocolate chips. This will make a big difference in the final flavor of the bars.
If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into a bowl of cold water. If the mixture forms a soft ball, it is ready.
Be careful not to overcook the sugar mixture. If it gets too dark, it will be bitter.
Let the bars cool completely before cutting them. This will help them to hold their shape.
Store the bars in an airtight container at room temperature. They will keep for up to 2 weeks.

Conclusion:

These Starbucks Heath Bars Copycat are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy toffee center, rich chocolate coating, and crunchy pecans, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these bars a try. You won't be disappointed!